Wines & Spirits by Region

Tenuta Orma Toscana Rosso IGT 2014
94  James Suckling 
James Suckling 94Fascinating aromas of stone, wet concrete and dark fruit. Full body, firm and silky tannins and a flavorful finish. A structured and firm wine. Give it two or three years to soften.
Item Number: 26721

Tenuta San Guido Sassicaia 2014
93  Wine Advocate 
Wine Advocate 93 This is my official review of the 2014 Bolgheri Sassicaia after having been graciously invited to the estate for various barrel samples spanning back several years. I have watched the evolution of this wine with a close eye and am impressed by how its real quality is diametrically
Item Number: 26487
Case: $1,175.70
In stock but not avail for immediate pickup

Fabio Motta Bolgheri Rosso Pievi 2016
"Fresh red fruits, as on the nose, interwoven with balsamic notes and a rich minerality. The tannins are ripe and silky and the balance between alcohol and acidity creates a fresh and fragrance mouth feel."~Winery notes
Item Number: 30902

Tenuta Orma Toscana Rosso IGT 2015
98  James Suckling 
James Suckling 98Plenty of ripe blackberry and incense. Opens up beautifully in the glass. So perfumed. Full body and seamless tannins that coat your palate with a silky texture. Wonderfully framed with complex fruit. Drink in 2021 but already gorgeous.

Tenuta San Guido Sassicaia 2013
98  James Suckling 
James Suckling 98 "Fabulous structure for a Sassicaia with powerful, polished, chewy tannins and ripe, subtle fruit. Aromas of blueberry, black currant, rosemary and lavender. Full body, bright acidity and a savory finish. Juicy and lively. Better to drink this beginning in 2020 but so impressive

Tenuta Orma 'Orma' Toscana Rosso IGT 2011
97  James Suckling 
James Suckling 97 "A gorgeous, sleek wine with super-polished tannins and fabulous fruit. It's full but so refined and sexy. It goes on for minutes. Really fine. What a wine. This Bordeaux blend from here is the best ever. Better in 2016 but great now! "  50% Merlot, 30% Cabernet Sauvignon & 20%

Fabio Motta Bolgheri Rosso Pievi 2015
Merlot 50% - Cabernet Sauvignon 25% - Sangiovese 25% “Each variety is harvested at full ripening by hand in small baskets. It is fermented in wooden barrels of 33 hl size with the natural yeasts only. The cap is pushed down by hand twice a day and in the first days of fermentation I often do