Wines & Spirits by Region

James Suckling 94Fascinating aromas of stone, wet concrete and dark fruit. Full body, firm and silky tannins and a flavorful finish. A structured and firm wine. Give it two or three years to soften.

Wine Advocate 93 This is my official review of the 2014 Bolgheri Sassicaia after having been graciously invited to the estate for various barrel samples spanning back several years. I have watched the evolution of this wine with a close eye and am impressed by how its real quality is diametrically

"Fresh red fruits, as on the nose, interwoven with balsamic notes and a rich minerality. The tannins are ripe and silky and the balance between alcohol and acidity creates a fresh and fragrance mouth feel."~Winery notes

James Suckling 98Plenty of ripe blackberry and incense. Opens up beautifully in the glass. So perfumed. Full body and seamless tannins that coat your palate with a silky texture. Wonderfully framed with complex fruit. Drink in 2021 but already gorgeous.

James Suckling 98 "Fabulous structure for a Sassicaia with powerful, polished, chewy tannins and ripe, subtle fruit. Aromas of blueberry, black currant, rosemary and lavender. Full body, bright acidity and a savory finish. Juicy and lively. Better to drink this beginning in 2020 but so impressive

James Suckling 97 "A gorgeous, sleek wine with super-polished tannins and fabulous fruit. It's full but so refined and sexy. It goes on for minutes. Really fine. What a wine. This Bordeaux blend from here is the best ever. Better in 2016 but great now! "  50% Merlot, 30% Cabernet Sauvignon & 20%

Merlot 50% - Cabernet Sauvignon 25% - Sangiovese 25% “Each variety is harvested at full ripening by hand in small baskets. It is fermented in wooden barrels of 33 hl size with the natural yeasts only. The cap is pushed down by hand twice a day and in the first days of fermentation I often do