Wines & Spirits by Region


Bodegas Ego 'Fuerza' Red Blend 2015
(31)
90  Wine Spectator 
Wine Spectator '90'"Firm and polished, this red delivers cherry and red plum flavors backed by cocoa and mineral notes. Solid tannins are freshened by lively acidity. Structured and expressive. Drink now through 2025. 12,500 cases made." –T.M.
Item Number: 20830
Bottle:$9.95
Case: $119.40
BTL

Olivares Monastrell 'Altos de la Hoya' 2016
(2)
90  Vinous Media 
Vinous Media 90 "With its suave blend of rich dark fruit and energetic floral and spice qualities, this juicy Spanish red will pair well with a range of foods, especially grilled meats. It also drinks wonderfully by itself. Supple tannins and subtle grip keep the exuberant fruit in check."  New
Item Number: 32070
Bottle:$9.95
BTL

Bodegas El Nido 'Clio' Jumilla 2016
(2)
" A consistently great wine. Made from a blend of old vine Monastrell and Cabernet Sauvignon that was barrel-aged for 22-26 months in French and American oak, this is an opulent red with bold aromas and flavors, a thick, dense palate, and a long finish. A powerful, decadent wine. " ~ Winery notes
Item Number: 31342
Bottle:$39.95
BTL

Bodegas Juan Gil Monastrell Silver Label 2016
(1)
" Grapes used to produce this wine come from old vineyards. Chalky and stony soils, poor in nutrients, are ideal for the growing of the Monastrell variety, with a low yield of about 2.500 kg/Ha. This wine has been aged in French oak barrels. " ~ Winery notes
Item Number: 31108
Bottle:$11.95
Case: $143.40
BTL

Casa Castillo El Molar 2016
91  Wine Advocate 
Wine Advocate 91 "Always one of my favorite values from Spain, the 2016 El Molar, pure Garnacha from a plot that gives the wine its name, the example from the cooler 2016 showed a little riper than I expected...If the nose is not as expressive as expected, it's the palate that should guide you
Item Number: 31884
Bottle:$16.95
Case: $203.40
BTL

Bodegas Ego 'Infinito' Red Blend 2015
(1)
90  Wine Spectator 
Wine Spectator 90Intense and dark cherry red color with purple edges. High layer. Clean and bright. Dense tear that lightly dies the glass. On the nose it is powerful, very intense and fresh. Initially the elegant notes of the Crianza appear toasted and balsamic.
Item Number: 31159
Bottle:$19.95
Case: $239.40

Bodegas Carchelo Carchelo 'C' 2016
Winery Notes"A blend of 35% Monastrell, 30% Cabernet Sauvignon, 25% Tempranillo, 10% Syrah. A velvety and round palate is highlighted by red fruit and mineral notes with a long finish."
Item Number: 30635
Bottle:$11.95
Case: $143.40
BTL

Ermita Dulce Monastrell 2014 500ml
Please note this is a 500mL bottle, which is smaller than a regular 750mL bottle!
(1)
" Casa de la Ermita Dulce Monastrell from the Casa de la Ermita winery is a Spanish dessert red wine that has been crafted without additives, added alcohols, or added sugars. The Monastrell grapes from Jumilla, Spain, that were used in this wine were intentionally harvested slightly over ripe, but
Item Number: 22138
Bottle:$14.95
BTL

Bodegas Luzon 'Luzon Verde' Monastrell 2017
"Opaque ruby. Dark berries and cherry pit on the nose, lifted by a spicy pepper nuance. Smooth and appealingly sweet, offering plump blackberry and cherry flavors and a touch of candied licorice. Dusty tannins sneak in slowly on the finish, adding closing shape and grip."
Item Number: 15588
Bottle:$6.95
BTL

Vina Elena Jumilla Paraje Marin 2016
89  James Suckling 
James Suckling 89"Bright berry fruit that's juicy with almost no tannins and modest depth. Plenty of charm and freshness. Drink now."
Item Number: 26237
Bottle:$10.95
BTL

Bodegas Luzon Colleccion Crianza 2015
" Inky ruby. Dark berries, incense, vanilla and sexy oak spices on the pungent, expansive nose. Smooth and open-knit, offering intense blackberry, cherry and mocha flavors sharpened by a jolt of juicy acidity. Finishes on an appealingly sweet note, with strong persistence and delicate dusting of
Item Number: 28309
Bottle:$9.95
BTL

Carmine Monastrell 2010
Tasting Notes Cherry garnet. Elegant and Fine in nose, complex: aromatic herbs, ripe fruit, licorice, smoky. Excellent balance. The palate is fresh, fluid, tasty, fruity, balsamic, fine tannins, elegant features, with fruity aromas well combined with excellent floral and final oak notes. Lactic
Item Number: 30102
Bottle:$8.95
Case: $107.40
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Bodegas Juan Gil Monastrell Silver Label 2014
" Grapes used to produce this wine come from old vineyards. Chalky and stony soils, poor in nutrients, are ideal for the growing of the Monastrell variety, with a low yield of about 2.500 kg/Ha. This wine has been kept for 12 months in French oak barrels. " ~ Winery notes

Casa Castillo Las Gravas 2009
(1)
94  Robert Parker 
Robert Parker 94 "Another of my favorite treasure troves for value-priced Spanish wines is Jumilla. This single vineyard 2009 Las Gravas, owned by Jose Maria Vicente, is an amazing wine that must be tasted to be believed. Its intense dense purple color is accompanied by copious notes of kirsch,

Casa Castillo Las Gravas 2011
(4)
92  Wine Advocate 
Wine Advocate 92 "It's interesting to see the 2011 and 2012 vintages of Las Gravas together as this 2011 starts with reductive aromas (energetic decanting is not out of the place) and also closed, with lactic notes and ripe fruit. With a very dark, concentrated and ripe full-bodied palate, it is

Bodegas Olivares Monastrell 'Altos de la Hoya' 2012
(4)
91  International Wine Cellar 
International Wine Cellar 91 "Deep ruby. Smoky, deeply pitched dark berry compote, licorice and bitter chocolate scents show very good clarity, picking up a sexy floral note with aeration. Stains the palate with intense black and blue fruit flavors, with a lavender pastille quality emerging on the

Casa Castillo Monastrell 2015
90  Wine Advocate 
Wine Advocate 90 "The wine formerly known as 'Monastrell' is now simply 2015 Casa Castillo because it is now a blend of Monastrell with some 10% Syrah and around 5% Garnacha and it will continue being a Monastrell-based blend with some more Garnacha, maybe up to 15%, in the future. I previewed a

Bodegas Carchelo Carchelo 'C' 2015
Winery Notes “Thirty percent Monastrell, 25% Cabernet Sauvignon, 25% Tempranillo, and 20% Syrah. Elaborated separately then blended and aged six months in French oak, these four varieties come together to shape a well structured, concentrated, and intensely aromatic blend. A velvety and round

Olivares Monastrell 'Altos de la Hoya' 2015
(1)
90  Wine Advocate 
Wine Advocate 90 "The 2015 Monastrell Altos de la Hoya is dry-farmed, ungrafted, old Monastrell with some 5% Garnacha fermented in 10,000-liter stainless steel vats with indigenous yeasts and aged in used barriques and larger oak vats for six to eight months. This is more serious and has more depth

Bodegas Olivares Monastrell 'Altos de la Hoya' 2013
91  Vinous Media 
Vinous Media 91 "Glass-staining ruby. Deep pitched, seductive aromas of black and blue fruits, cola and candied violet are complicated by smoky mineral and licorice nuances. Smooth, sweet and focused in the mouth, offering sappy blackberry and cherry compote flavors and a hint of spicecake. The

Panarroz Jumilla 2014
" This youthful, unoaked blend offers plenty of plummy, dark fruit aromas, with light spicy, peppery notes, and bold fruit and a silky texture on the palate. 80% Monastrell, 10% Syrah, 10% Garnacha. NO OAK! Bottled young to guard the fresh, intense fruit.  The vineyards consist of about 815 acres

Torre Castillo 'Alegre' Monastrell 2013
(1)
International Wine Cellar 90 "(100% monastrell): Inky ruby. Fragrant black and blue fruit aromas, with notes of smoky Indian spices and violet adding complexity. Fleshy, sweet and expansive, offering juicy blueberry and boysenberry flavors and a zesty kick of peppery spices. Shows a creamy quality

Carmine Monastrell 2009
(1)
90  Wine Advocate 
Wine Advocate 90+ The 2009 Carmine Monastrell (100%) spent 6 months in new oak. A glass-coating opaque purple color, it sports a nose of smoke, mocha, brier, underbrush, blueberry, and blackberry. Sweetly-fruited, ripe, and well-balanced, this lengthy effort will offer optimum drinking through

Bodegas Olivares Monastrell 'Altos de la Hoya' 2014
89  Wine Advocate 
Wine Advocate 89 "The 2014 Monastrell Altos de la Hoya is produced from the fruit of dry-farmed, ungrafted, old Monastrell vines and some 5% Garnacha. It fermented with indigenous yeasts in 10,000-liter stainless steel tanks and matured for six to eight months in used barriques and larger oak vats.

Panarroz Jumilla 2013
(1)
87  Wine Advocate 
Wine Advocate 87 "A perennial delicious value from the treasure trove of bargains found in Jumilla, this tank-fermented and aged blend of 80% Mourvedre, 10% Grenache and 10% Syrah displays a dark plum/purple color as well as sweet aromas of cassis, black fruits, earth and licorice."   " This