Wines & Spirits by Region

Anima Negra AN/2 2016
ÀN/2 is a perfect introduction to the wines of Mallorca. This unique red is made from old vine Callet, Mantonegre-Fogoneu and Syrah fermented in a combination of stainless steel and concrete-macerated only briefly to retain the freshness and flavors of the fully ripe fruit. Aged for just over one
Item Number: 28983
Case: $263.40

Anima Negra Quibia 2017
Quibia gets its name from a aspirational worry-free state of mind. The wine is the brainchild of Miquelangel Cerda and his partner, Pere Obrador celebrating the versitility of the indigenous red grape, Callet, which is the common thread through all their wines. The Callet lends texture and tartness.
Item Number: 30118
Case: $179.40

Anima Negra AN 2016
AN is the iconic flagship wine of Anima Negra. Madeprimarily from indigenous Callet grapes (95%) with a touch of Mantonegre and Fogoneu. These indigenous grapes are hand-harvested from the oldest vines from many small vineyards in the sub-region of central Mallorca called ”Son Negre”, which
Item Number: 31304

Son Prim 'CUP' Red Blend 2009
Guía Peñín de los Vinos 92  "Majorcan Mantonegro grape, Cabernet Sauvignon and Merlot are selected for this new wine. Very intense red colour with garnet tones. The nose is complex, mixing with mature fruit quality, leather and balsamic with cinnamon and vanilla. Fully bodied, intense and aromatic
Item Number: 13527
Case: $95.70
Allow 2-4 days shipping/pickup

Anima Negra AN 2015
Opaque garnet in color with ruby reflections, this wine offers wonderfully rich and layered aromas of damson fruit, crushed blackberries, leather, violets, smoke and spice. An is as sumptuous on the palate as it is in its bouquet, with mouth-filling texture and concentration of flavors.

Anima Negra Quibia 2015
Enticing straw-lemon in color with greenish reflections, Quibia offers pleasantly unusual notes of white peach, pear, sea brine and jasmine. On the palate the wine is weighty with creamy texture and concentrated flavors but at the same time fresh, delicate and well balanced.  This wine pairs

Anima Negra Quibia 2016
The exact recipe varies every year (of course!), but in general the wine is a blend of Premsal and Callet grapes fermented in cement vats and stainless steel tanks followed by several months of lees aging. Enticing straw lemon in color with greenish reflections, Quibia offers pleasantly unusual

Son Prim Cabernet Sauvignon 2009
Guía Peñín de los Vinos 92  "An expressive nose with typical varietal traits. Mixed aromas of black and purple fruits (cherries, blackcurrant, raspberry), with pepper and toasted notes. Black cherry and toasted flavours dominate in the mouth, without losing any of its typical cabernet traits." ~