Yalumba
Established in 1849, Yalumba is Australia's most historic family owned wine company. It remains fiercely independent and extremely progressive through the generational ownership by the Hill-Smith family. Yalumba's longevity and success is a result of patience, collaboration and progressive thinking. There is foresight to embrace the natural terroir to craft wines with individual character and a sense of purpose, a spirit to reinvest in the land upon which it operates and knowledge to behave as a leader in the industry. It is committed to sharing stories of provenance gathered over more than 168 years of history of family winemaking. Barossa - Eden Valley and Barossa ValleyBarossa is arguably the single most famous wine region in Australia. Barossa includes both Barossa Valley and Eden Valley, making it one of the only areas in Australia to have neighbouring warm and cool climate growing conditions. Yalumba is privileged to have access to some of the oldest vineyards in the world in Barossa Valley, including 1889 bush vine Grenache and 1908 Shiraz. At the inner sanctum of Coonawarra, on the prized terra rossa soil, lies Yalumba's Coonawarra estate, The Menzies Vineyard. Comprised predominantly of Cabernet Sauvignon vines, this single vineyard is committed to growing premium quality fruit reflecting distinctive varietal characters of the region. Wrattonbully's cool climate, plentiful high quality artesian water and well drained terra rossa soils led wine companies to plant large areas of mainly red grape varieties. At Yalumba we continually strive to reduce our impact on the environment, stay involved in our community, and make great wine with minimal intervention in the vineyard and in the winery. We are committed to sustainable practices, with the belief that the healthier and more biodiverse the vineyards are the better the wines will be. Yalumba has been developing its own sustainable viticulture program since the mid 1990s, promoting the economic production of quality grapes . For every hectare of vineyard we own, we have at least one hectare of native vegetation. Our winemaking philosophy and practice means that our wines are made with the least intervention possible but with as much knowledge, confidence and expertise as possible. We want our wines to show their provenance and natural appellation – whether it be a single site, a variety or blend, or a personal style. At Yalumba we have been making wine utilising 'wild yeast' for over 20 years. We believe that the success and consistency that we have with wild ferments is a direct result of healthy biodiverse vineyards. All Yalumba wines are 100% vegan since the 2012 vintage, elevating our wines to a safe and ethical choice. Becoming vegan came from the desire to make wines of conviction that taste of provenance and natural appellation; and that ultimately represent quality.
Yalumba Museum Antique Tawny NV 375ml
$17.95 $23.47
36c
Australia » Barossa Valley
Wine Advocate 92 "The Non-Vintage Museum Reserve Antique Tawny is medium amber-colored with aromas of ginger, figs and dates. Intense, ripe, and very sweet, it will
Yalumba Y Series Viognier 2019
$8.95 $11.20
11cAustralia » South Australia
Wine Spectator 90 Top 100 Wine Value of 2020 Generous and fragrant, with orange blossom, melon, pear and ripe peach flavors that are succulent, refined and
Yalumba Y Series Shiraz Viognier 2019
$9.95 $11.20
Yalumba is one of Australia's oldest wineries, established in 1849, and is still a family-run venture that farms sustainably. This red wine blend combines 96
Yalumba Sam's Collection Viognier 2017
$14.95 $18.18
900bAustralia » Eden Valley
Wine Enthusiast 92 Yalumba's Eden Valley Viognier bottling rivals the brand's Virgilius bottling in varietal expression, even if it's not as ripe or rich. Gingery spice
Yalumba Oxford Landing Sauvignon Blanc 2019
$7.95
Pale straw with a tinge of green. Fresh and zesty aromas of green nettles, passionfruit, lemongrass and mango. Light bodied showing layers of fresh lemongrass
Yalumba Oxford Landing Chardonnay 2019
$6.95 $8.05
10aAustralia » Western Austalia
Wine Enthusiast 88 "This is a solid South Aussie Chard at a bargain price. Peach and pineapple are backed by a salted caramel note. The palate
Yalumba 'Sams Collection' Shiraz 2017
$13.95 $18.13
Wine Spectator 89 Wild blackberry and huckleberry flavors are concentrated, with details of dried lavender, white pepper, black tea and spice. The tannins are dense but
Yalumba Organic Viognier 2018
$12.95 $17.07
11cAustralia » South Australia
Wine Spectator 89 "Peach and pear flavors are ripe and succulent, showing wonderful restraint against a firm, juicy frame. Details of spice, green tea and flowers
Yalumba 'Sam's Collection' Old Bushvine Grenache 2018
$13.95 $18.13
James Suckling 93 Such clarity, purity and depth here. This is surely a benchmark for the band of pedigree Barossa grenache, delivered right on the apex
Yalumba 'Organic' Shiraz 2019
$13.95 $17.07
A medium-bodied Shiraz bright magenta in colour, with complex aromas and flavours of violets, lavender, blueberries, plums and forest floor. A medium bodied wine with
Yalumba 'Antique Reserve' Muscat 375ml
$17.95 $23.47
18bAustralia » Barossa Valley
Wine Advocate 92 "The Non-Vintage Museum Reserve Muscat is medium amber with a superb bouquet of honey, ginger, candied apricots, and peach. Ripe, sweet, and hedonistic,
Yalumba Oxford Landing Pinot Grigio 2018
$6.95 $8.05
62aAustralia » South Australia
Yellow apples and lime, as well as a hint of some blossoms. Light to medium body, some fresh acidity and a tangy finish. Drink now.
Yalumba 'Oxford Landing' Shiraz 2017
$6.95 $8.05
" Dark purple in colour with red hues. A lovely nose of fresh plum and subtle vanilla oak with hints of violets and floral aromas.
Yalumba 'Oxford Landing' Cabernet Sauvignon 2017
$7.95
This ultra-affordable, fruity full-bodied Cabernet would make a decent weeknight red, plonked on the table beside a heaping bowl of spaghetti and meatballs. It's full
Yalumba 'Organic' Shiraz 2018
Crimson with violet hues, this wine exhibits aromas of spiced plums and peppercorns with a savoury fruit cake finish. The palate is a mix of
Yalumba Y Series Viognier 2018
Wine Spectator 90 Best Value 2019 Floral and fragrant, featuring orange blossom, peach and marmalade flavors set on a smooth and juicy frame. Shows precision and
Yalumba Y Series Shiraz Viognier 2018
Wine Spectator 90 "Plump blackberry and blueberry flavors show nice purity, with details of blood orange, candied cherry and dark chocolate, set on a thick frame.
Yalumba Oxford Landing Sauvignon Blanc 2018
Pale straw with a tinge of green. Fresh and zesty aromas of green nettles, passionfruit, lemongrass and mango. Light bodied showing layers of fresh lemongrass
Yalumba Oxford Landing Sauvignon Blanc 2017
Pale straw green in color. Fresh and zesty aromas of lemon verbena, passionfruit, guava and lemon barley water. The light bodied palate shows layers of
Yalumba Y Series Shiraz Viognier 2017
Luscious aromas of blueberry, vanilla bean and violets. A medium bodied palate that is framed by flavors of sweet Turkish delight. Pleasing soft tannins provide
Yalumba Organic Viognier 2017
Pale straw in color with green hues, and enticing aromas of fennel, apricot nectar, jasmine and curry leaf. On the palate apricot nectar and fennel
Yalumba Y Series Viognier 2017
Wine Spectator 90 WS TOP 100 2018 56 Lemon, chamomile and spicy nectarine flavors are fresh and vibrant, set on a crisp body, finishing spicy and
Yalumba 'Oxford Landing' Merlot 2017
James Suckling 88 For the money, this is hard to beat and it certainly blitzes the opposition. Bold plums and smooth richness. This has a lot
Yalumba 'Organic' Shiraz 2017
Crimson with violet hues, this wine exhibits aromas of spiced plums and peppercorns with a savory fruit cake finish. The palate is a mix of
Yalumba Oxford Landing Sauvignon Blanc 2016
Wine Enthusiast 87 Despite its modest alcohol level, this doesn't come across as lean or undernourished. Instead, it delivers a fair bit of weight (is there