Chateau Potensac
The estate's Grand Vin's vineyards are located west of Ordonnac village. Its rows of vines grow on a double thalweg of gravelly-clay. They produce a very fi ne wine with tight texture, great richness and wonderful freshness. On the palate, the wine is pure and powerful, the tannins dense and spicy, and the finish of great depth with glorious aromas. Because of these qualities, Château Potensac is often considered to represent the "pure Medoc style". It should be noted that Potensac was the only "Cru Bourgeois Exceptionnel" of its appellation.
Chateau Potensac Medoc 2016
$34.95 $43.33
James Suckling 94 "Suave aromas of cedar and fresh red flowers with a thread of ripe red berries and blackcurrants, mulberries, coal smoke and cool stones.
Chateau Potensac Medoc 2015
James Suckling 92 "A clarity and transparency to this pretty red with currant, lemon-peel and lemon-grass character. Full body, very fine tannins and a pretty texture.
Chateau Potensac Medoc 2012
Wine Advocate 90 "The 2012 Potensac surpassed my expectations from barrel, because as I stated back then, it has developed more flesh to counterbalance those prenatal
Chateau Potensac Medoc 2011
Wine Enthusiast 91 "Coming from the same stable as Léoville las Cases in Saint-Julien, the wine is finely structured with firm tannins and dark fruit. Rich
Chateau Potensac Medoc 2010
Wine Spectator 90 "Solid, if a bit chunky, with cocoa and ganache coating a core of black currant and blackberry fruit that hangs through the muscular
Chateau Potensac Medoc 2008
Robert Parker 90-92 " Perhaps the finest Potensac made since the 1982, the 2008 is undoubtedly a sleeper of the vintage. Harvested between October 4-16, this
Potensac Medoc 2005
Robert Parker 85-86 "Space limitations did not allow complete tasting notes for this Cru Bourgeois, but 2005 is the finest vintage for these wines since 1982.
Chateau Potensac Medoc 2000
Decanter **** "Classic cassis/cedar Medoc bouquet, quite dry and restrained. Fine fruit and good elegant wine, shows elegance, depth and finesse." Robert Parker 89 "It is a
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