Méthode ChampenoiseAll KORBEL California champagnes are made according to the traditional méthode champenoise, in which the champagne is fermented inside the same bottle from which it is served. This time-honored process takes almost a year to complete, but the result is worth the wait. The taste of the méthode champenoise style is famous for its delicate nuances and for producing the countless dazzling bubbles in every glass of KORBEL California champagne.
19bCalifornia
"Korbel Brut is light and crisp, with spicy fruit flavors. It is finished with with a 1 dosage for a balanced medium-dry finish." ~ Winery
89cCalifornia
"Korbel Brut is light and crisp, with spicy fruit flavors. It is finished with with a 1 dosage for a balanced medium-dry finish." ~ Winery
19bCalifornia
"Korbel Extra dry is a crisp, off dry champagne, which is light, refreshing and easy to like. Extra dry has flavors of citrus, melon, and
California » Russian River Valley
Wine Enthusiast 90 Elegant and plush, this wine is both light and rich at the same time, as it combines a fine mousse of bubbles with
18dCalifornia
Wine Enthusiast 90 Best Buys This has a pale salmon color and aromas like those of Pinot Noir, including the walk-in-the-forest smell. Crisp cherry flavors lead to
18cCalifornia
"Even if you don't like sweet sparkling wine it would be hard to turn down another glass of this beauty. It's so clean and
90xCalifornia
Wine Enthusiast 88 This frankly sweet sparkler smells like toasted almonds and pistachios, and tastes rich, round, floral and nutty. It has a good, fine bead,
Winemaker Notes Chardonnay California Champagne captures the apple and pear fruit qualities of Chardonnay grapes and blends in the butter and light oak characters of
19bCalifornia » Sonoma County
The cuvée wines used in the blend had very bright and vibrant flavors. Perhaps the brightness of flavors was a result of a long, mild
32aCalifornia
" Superior brandy artistically blended with the finest Madagascar Vanilla, special orange essence and other exotic flavors, XS is an incredibly luxurious experience. "
KORBEL Brut Made With Organically Grown Grapes is created in the classic KORBEL style, crisp, delicate and bright. We always strive to present the pure
81aCalifornia
Since 1889, our Sonoma County winery has been producing award-winning California brandy. Handcrafted in small batches at our artisan distillery using only the finest California
88-Wine Enthusiast This sparkling wine made from 65 Pinot Noir and 35 Chardonnay is sweetly dosaged and tastes of peach and cherry. Moderate acidity boosts its
Producer The Korbel story is more than a chapter in Sonoma County history. It is the saga of two enterprising families with pioneer spirits and old-world
"Korbel Natural' is a very dry, delicate champagne which exemplifies the fruit forward, Korbel "House Style." Sonoma County Pinot Noir and Chardonnay, primarily from the
"Korbel Natural' is a very dry, delicate champagne which exemplifies the fruit forward, Korbel "House Style." Sonoma County Pinot Noir and Chardonnay, primarily from the
Wine Enthusiast 90 Best Buys This has a pale salmon color and aromas like those of Pinot Noir, including the walk-in-the-forest smell. Crisp cherry flavors lead to
"Korbel Brut is light and crisp, with spicy fruit flavors. It is finished with with a 1 dosage for a balanced medium-dry finish. Food Pairings:
"Korbel Extra dry is a crisp, off dry champagne, which is light, refreshing and easy to like. Extra dry has flavors of citrus, melon, and
"A rare California sparkler made from the Riesling grape, and a pretty good one. It’s slightly sweet, with very pretty flavors of oranges, vanilla, buttered
"Korbel Extra dry is a crisp, off dry champagne, which is light, refreshing and easy to like. Extra dry has flavors of citrus, melon, and
Wine Enthusiast 88 "Few wineries in the world could mass produce a bubbly this refreshingly good at such an everyday price. With a pretty salmon color,
KORBEL Prosecco is produced and bottled entirely in the Prosecco DOC, Denominazione di Origine Controllata, located in north eastern Italy. The Prosecco zone overlaps much
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