31cNew York » Hudson River Valley
" Made from home-grown apples. We carefully distill our fermented hard cider twice in small batches, resulting in a sweet distinctive spirit, both smooth and
" Made by crushing ripe, locally-grown pears into a pure which is fermented, skins and all. We then double distill the fruit mash two times
"Award-winning distinctive vodka made from our own apples. A bright, floral nose leads to a long, clean finish. Superb in cocktails or simply by itself.
New York » Hudson River Valley
"Fresh, home-grown black raspberries macerated in Core Vodka, then redistilled in the French "framboise" style. A trace of black raspberry juice is added for a
Cornelius Cherry has a mellow sweetness with rich flavors of spice and oak. Freshly picked NY Bing cherries smoked in 3 year Cornelius Applejack, then
" Our double-barrel aged Peach Applejack is made from fresh picked peaches, pitted by hand and soaked in our Cornelius Applejack, then strained and put
"An apple brandy in the traditional eau de vie style. This clear un-aged spirit is made from Hudson Valley apples and double distilled to create
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