The history of Dry Creek Vineyard is a long and colorful one. Founded in 1972 by David S. Stare, Dry Creek Vineyard paved the way for a renaissance of winemaking and viticulture in the Dry Creek Valley. Before his arrival, the Dry Creek Valley was little more than a few family farms and prune orchards. It was Dave's vision to start a Loire Valley inspired winery, which triggered a viticultural reawakening in northern Sonoma County. Without a doubt, David Stare is a pioneer. Heading west in the late 1960s, he personified the character and work ethic of early Gold Rush pioneers. Educated at Massachusetts Institute of Technology (MIT), Dave worked for the B&O Railroad for several years but quickly realized that his true calling was in the wine industry. Inspired by his trips to the Loire Valley, he headed west to California to start his own family winery. Upon his arrival, Dave began taking winemaking classes at UC Davis as a graduate student. On the weekends, he spent time looking at vineyard land from Monterey to Mendocino. It was during one of those weekend trips that fate drew Dave to the Dry Creek Valley. When he saw an old prune orchard across the street from the Dry Creek General Store, Dave realized that he had found his dream location. He purchased the orchard and began planting vines. Captivated by his memories of Loire-style wines, Sauvignon Blanc seemed destined to figure prominently in the Dry Creek Vineyard portfolio. However, several famed vineyard specialists advised him against planting Sauvignon Blanc. Always looking to push the envelope, Dave planted the varietal anyway and the rest is history. Today, our second-generation family owned winery continues to evolve and grow to meet the demands of a global wine marketplace. The primary mission of our winery is to produce distinctive wines that overdeliver on quality. For 45 years, this pursuit of winemaking excellence has led to many international awards and accolades. With a loyal following of wine club members and customers, the future of Dry Creek Vineyard has never been brighter.
This lush and elegant Cabernet Sauvignon initially displays aromas of black cherry, nutmeg, and cedar, followed by mushroom, dried sage, and underlying floral notes. A
11cCalifornia » Clarksburg
Wilfred Wong 91 The 2019 Dry Creek Vineyard Dry Chenin Blanc takes a page out of France's Loire Valley as it plays on a level field
Wine Spectator 91 “This crisp, intense white offers notes of green apple, lime zest and fresh grated ginger; with plenty of lemon verbena, showing Meyer lemon
Wine Spectator 91 “Aspirited red, with a supple texture and well-layered black cherry, licorice and grilled sage flavors that pick up speed toward fine-grained tannins. Drink
5eCalifornia » Dry Creek Valley
Wine Spectator 90 "Dense and gutsy, this bruiser offers rustic black cherry, dried sage and smoked pepper flavors that build toward firm tannins.-WS "The complexity of our
6dCalifornia » Dry Creek Valley
Wilfred Wong 93 COMMENTARY: The 2017 Dry Creek Vineyard "The Mariner" is a beautifully crafted red blend from Bordeaux grape varieties. TASTING NOTES: This wine exhibits
This beautiful wine is wonderfully consistent vintage after vintage. At first swirl, aromatics of honeydew melon, white peach and watermelon rind spring forward from the
The 47th vintage of Fum Blanc is a beautiful wine that emanates the classic Dry Creek Vineyard house style of Sauvignon Blanc. At first swirl,
Wine Enthusiast 92 Best Buys " This wine offers sultry spice and brown sugar notes. Structured tannins wrap around integrated acidity, tangy red fruit, dark chocolate
“This beautiful wine is wonderfully consistent vintage after vintage. At first swirl, aromatics of honeydew melon, white peach and Meyer lemon spring forward from the
" Our 46th vintage of Fumé Blanc is a beautiful wine that emanates the classic Dry Creek Vineyard "house" style of Sauvignon Blanc. At
Wilfred Wong 92 Seeking out top Cabernets that won't break the bank can be frustrating. The 2016 Dry Creek Vineyard Cabernet Sauvignon could be the best
Wine Enthusiast 91 WS TOP 100 Rank No.17 "Best Buy" "This beautiful wine is wonderfully consistent vintage after vintage. At first swirl, aromatics of white pear, pineapple and
Wilfred Wong 91 “One of California's most consistent and high-quality white wines, the 2016 Dry Creek Vineyard Fumé Blanc shows us, once again, why it so
Wine Spectator 90 “Appealingly old-school, with zesty and briary raspberry, grilled anise and white pepper flavors that finish on a lively note. Drink now through 2022.“-WS Wine
Wine Enthusiast 90 "This producer shows its heritage and skill with the variety, blending it with 19 Petite Sirah and 3 Carignan. Clove and gingerbread flavors
Wilfred Wong 92 Some wineries talk a good game, Dry Creek Vineyard does what it has to do, and the 2015 Mariner Meritage Red Wine is
Wine Enthusiast 90 Editor’s Choice " This wine is predominantly Cabernet Sauvignon, blended with small amounts of Merlot, Petit Verdot, Cabernet Franc and Malbec. Smoky, toasted oak
Wine Spectator 92 "Zesty and expressive, with jammy black raspberry and licorice aromas and supple, layered blackberry, toasty dill and pepper flavors. Drink now through 2026.
"This beautiful wine is wonderfully consistent vintage after vintage. For over 25 years the Chenin Blanc has come from the Wilson Ranch in the Clarksburg
Wine Enthusiast 90 "The wine that started it all for this producer, first bottled in 1972, it is a 100% stainless-steel fermented and drips in fruity
The complexity of our Old Vine Zinfandel lies in the spicy notes that are unique to these historic properties. This vintage presents alluring aromatics of
Wine & Spirits 94 “Tim Bell made this 2014 primarily from four centenarian vineyards, including Beeson Ranch, a relatively cool east-facing site planted against Dry Creek's
Wine Enthusiast 92 “This well-made wine, blended with small percentages of Petit Verdot, Cabernet Franc, Malbec and Merlot, is an astounding value. Currant and cranberry notes
"Sonoma County’s benchmark Sauvignon Blanc produced exclusively from 57% Dry Creek Valley and 43% Russian River Valley fruit. 100% stainless steel fermentation and no oak