Since 1987 Cantine Colosi has been producing native Sicilian wines.Consisting of 24 acres of vineyards in Salina, a small island in the Eolian Archipelago, Colosi occupies an area of the island recognized for both its orientation and for the physical-chemical nature of the soil whose volcanic origins are particularly suitable for vine cultivation. The new winemaking cellar, surrounded by the Malvasia vineyards, was completed in 2004. The winery is located underground in order to have a constant temperature for the optimum care of the wine and to respect the strict preservation rules of the Eolian archipelago. With three generations of experience, Colosi is led by enologist Piero Colosi in collaboration with his father Pietro.
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Italy » Salina IGT
"Nero d'Avola is the most important red wine grape in Sicily, and is one of Italy's most important indigenous varieties. It is named after Avola,
"Cantine Colosi has been part of the wine industry for three generations. The winery's bottling is done in Giammoro (Messina) Sicily. With the help of
"With a complex nose the palate is generous with fruits of plum and dried cherry. A plush fresh Nero d'Avola." ~ Winery notes
"With a complex nose the palate is generous with fruits of plum and dried cherry. A plush fresh Nero d'Avola." ~ Winery notes
"With a complex nose the palate is generous with fruits of plum and dried cherry. A plush fresh Nero d'Avola." ~ Winery notes
"Dark ruby red color. The bouquet on the nose is intense and typical with hints of dark cherries and blackberries together with more complex aromas
“Dark ruby red color. The bouquet on the nose is intense and typical with hints of dark cherries and blackberries together with more complex aromas
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