The Dönnhoff family first came to the Nahe region over 200 years ago, and after establishing a modest farm slowly evolved into a full-fledged wine estate. Helmut Dönnhoff has been making the wine since 1971, and now his son Cornelius works alongside in the winery and in their 25 hectares of Erste Lage, or grand cru vineyards. Their holdings represent some of the best in the Nahe and all of Germany. Oberhäuser Leistenberg, the oldest vineyard held by the family, has slate soils and produces fruity wines with elegant acidity. The Schlossböckelheimer Felsenberg is a very old site with porphyry soil. Niederhäuser Hermannshöhle, perhaps the most famous of all the Nahe vineyards, is a slate vineyard with many conglomerates of volcanic rocks, mostly porphyry and melaphyr. The Oberhäuser Brücke, the smallest vineyard in the Nahe, is a tiny parcel saddled on the Nahe River that Dönnhoff owns in entirety. The Brücke has grey slate covered by loess-clay and the vines ripen even later here than in the Hermannshöhle due to large diurnal temperature swings along the river. The Norheimer Dellchen is a steep terraced vineyard in a rocky hollow with porphyry and slate soil. Norheimer Kirscheck sits on a steep south slope of slate soil and produces delicately fruity wines with spice and race. The Kreuznacher Krötenpfuhl vineyard has perfect drainage due its topsoil of pebbles over loam soil; characteristic are wines with a mineralic elegance. Due to the water table that flows beneath the vineyard's soil the Krötenpfhul has always been farmed organically, even before it was held by Dönnhoff. Although the Nahe is a dry region, Dönnhoff does not water their vineyards as to encourage deep rooted vines. The soil is covered with organic material like straw and compost to preserve water and to avoid evaporation and erosion in heavy rains. The vines are all grown on wire frames, low to the ground to benefit from the warmth of the stoney topsoil, and at a density of approx. 6000 vines per hectare. The Riesling vines are old clones sourced from the sites in Niederhausen and Schloßböckelheim. Grapes are always picked by hand at Dönnhoff over 2-3 passes through each vineyard. To preserve laser-like focus and clarity in the wines, the grapes are pressed as soon as possible – within 3 hours of picking. Wines are fermented in traditional German casks (1200 L stuck and 2400 L doppelstuck) as well as stainless steel with spontaneous fermentations. Donnhoff's cellar is unique in its capacity to hold all of its production entirely in stainless steel or in cask, allowing for the ideal elevage for any wine at any point during a vintage. Vineyard area: 25 hectaresAnnual production: 17,000 casesVineyard holdings: Niederhäusen – Hermannshöhle (slate, sandstone, limestone)Oberhäusen – Brücke (slate, porphyry, sandstone, loam) Leistenberg (slate)Schlossböckelheim – Felsenberg (porphyry) and Kupfergrube (weathered volcanic soil with a high copper content)Norheim – Kirschheck (slate, sandstone) and Dellchen (slate, porphyry)Bad Kreuznach – Krötenpfuhl (löss, quartzite), Kahlenberg (gravelly loam)Roxheim – Höllenpfad (red sandstone)
James Suckling 97 "If you dream of the great German rieslings of the 1970s and 1980s, then this is a wine for you, even though it
60eGermany » Niederhausen
James Suckling 96 " Stunning balance of rippling peaches and mandarines with acidity that almost vibrates on the palate and a smoky tone that adds to
Wine Advocate 91 "The 2019 Riesling Trocken is clear, bright and remarkably finessed in its fruit aromas and lovely stony notes. Medium-bodied this is a very
Wine Advocate 95 "The 2018 Niederhuser Hermannshhle Riesling Sptlese is deep and flinty as well as complex on the stony nose with its ripe and even
James Suckling 99" "Welcome to the Nahe Riesling deep end, from where you can look up and still see the sun. Enormous depth and complexity at
James Suckling 92 "A very attractive, just off-dry riesling with tons of fruit-salad character, but no hint of anything banal. Quite the opposite in fact, as
James Suckling 100 "Some truths are hard to believe and this is one of them; it wont let you go, so there's no way of denying
James Suckling 100 "Ravishing bouquet of a thousand golden fruits and a staggering interplay of diamond-bright acidity and great succulence. Then, just when you think you've
James Suckling 100 "All of nature's springtime joy and the epitome of autumnal ripeness somehow combine with summer-morning dew to offer one of the greatest off-dry
James Suckling 91 " Green apples, pear drops and chamomile are in play here. Lightly off-dry with some softness and a fruity finish, but some pretty
James Suckling 99 "Most people who drink wine know what a ripe peach tastes like. However, this wine gives you a completely new appreciation of the
James Suckling 96 "So light and filigree with such a delicate white-peach note. Yet, behind the almost weightless exterior is enormous depth
Vinous Media 90 "This year, fruit from the Niederhäuser Klamm joins that of Oberhausen (predominantly Leistenberg) in this very subtly sweet cuvée. Niederhäuser Klamm is perhaps
James Suckling 95 "Super-cool and super-racy, this Spätlese has electric freshness and dangerously intense minerality, the complex aromas ranging from lemon zest to pineapple just beginning
Wine Spectator 90 "Charming aromas and flavors of apricot and yellow apple are emphasized by vibrant acidity in this off-dry style. Shows balance and focus throughout.
“The wine is the absolutely perfect manifest destiny of German Riesling in its everyday form; complex, spicy, delineated and articulate, insanely delicious, and more versatile
“The wine is the absolutely perfect manifest destiny of German Riesling in its everyday form; complex, spicy, delineated and articulate, insanely delicious, and more versatile
Vinous Media 92 "A head-turning nose of cherry and apple with their flowers incorporates intimations of mint and cress. This combination serves for a succulently fruity
Wine Advocate 94 "The 2014 Riesling Spätlese Oberhäuser Brücke--from Dönnhoff's famous Eiswein, Auslese and Spätlese vineyard--opens very fine, pure and coolish on the slate-like/flinty nose. Piquant,
Wine Advocate 93 "The 2013 Oberhauser Brucke Spatlese is very clear, precise, herbal and mineral on the nose with lemon and pineapple aromas. Juicy, piquant and
Wine Advocate 94 "The 2013 Riesling Spatlese Niederhauser Hermannshohle is clear, pure and mineral on the nose, displaying lemon juice and crushed slate rocks, really refreshing.
"This is from the porphyry site, Oberhäuser Felsenberg and the gravelly site Oberhäuser Kiegelburg, and so it’s a mini-Grand Cru. It’s another in a string
"This vintage is dancing, giddy, pretty and snappy; the girl has her wits about her, and will, with impeccable charm, tear you a new one
"In this humble taster’s opinion, these are the greatest Rieslings on earth. No other wine, anywhere, exceeds the clarity, polish, complexity and sheer beauty of
Wine Spectator 93 "Very minerally and creamy, with plush flavors of ripe apricot, pear and spice. Enticing mint and white cherry notes linger with ginger. The