Deep within the heart of Sicily's sunbelt lies the Marsala region – a place of warm, mineral-rich soil, sea-kissed breezes and an abundance of golden sunshine. Florio Marsalas have been produced in this land for nearly two centuries.
36cItaly » Sicily
Wine Enthusiast 88 "This dry version of Sicily's most famous fortified wine boasts lingering tones of pinecone, walnut and custard for a more austere and powerful
Wine Enthusiast 88 "Dark amber in color with golden reflections, this is a sweet Marsala redolent of ample syrup, brown sugar, almond, pine resin and dried
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