Deep within the heart of Sicily's sunbelt lies the Marsala region – a place of warm, mineral-rich soil, sea-kissed breezes and an abundance of golden sunshine. Florio Marsalas have been produced in this land for nearly two centuries.
Wine Enthusiast 88 "Dark amber in color with golden reflections, this is a sweet Marsala redolent of ample syrup, brown sugar, almond, pine resin and dried
Wine Enthusiast 88 "This dry version of Sicily's most famous fortified wine boasts lingering tones of pinecone, walnut and custard for a more austere and powerful
Wine Enthusiast 88 "Dark amber in color with golden reflections, this is a sweet Marsala redolent of ample syrup, brown sugar, almond, pine resin and dried
Wine Enthusiast 88 "This dry version of Sicily's most famous fortified wine boasts lingering tones of pinecone, walnut and custard for a more austere and powerful
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