WhistlePig began when we purchased our farm in 2007. After a few years of deep consideration and personal reflection we committed ourselves to crafting the world's finest and most interesting Rye Whiskeys. With help from Master Distiller Dave Pickerell, we discovered and purchased an incredible stock of 10 year old blending Whiskey in Canada that was being profoundly misused. That initial stock, for which we are forever grateful, is what kicked off our grand adventure.
85d
Vermont
Wine Enthusiast 96 " First, a warning: this is only for those who like their rye big and brawny. It starts off innocuously with a
85dVermont
" We at WhistlePig believe that progress is not achieved by the complacent, it is won by the bold and tenacious. With these tenets in
"On October 10th, I had the pleasure of tasting WhistlePig’s newest release – The Boss Hog. Those lucky enough to attend the launch gathered at
Wine Enthusiast 97 " Within this bottle is the culmination of years of patience – a liquid chosen from our finest stocks to be aged for
" FarmStock is a historic step in realizing our vision of creating a true farm-to-bottle whiskey. It is the manifestation of the dream that launched
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