Azelia
The Azelia estate is a Barolo lover's secret – though the estate is not a high-profile one, proprietor Luigi Scavino is cousin of Enrico Scavino of the Paolo Scavino estate, and shares ownership of the famed Fiasco hill with him, in addition to the San Rocco holdings in Serralunga. This 16 hectare estate is planted to Nebbiolo, Barbera and Dolcetto. Luigi and wife Lorella still maintain some tradition in the cellar, with the greatest focus and efforts expended on vineyard management. Their San Rocco" is a muscular, characterful wine – the Scavinos were the first to establish this as an important cru. In total, the estate produces about 6,000 cases per year. Vineyard Management: Azelia's vineyard management program under Agronomist Nicola Algamante focuses on integrated pest management and integrated disease control in the vineyards. The number of pest-control treatments is reduced to a minimum, and copper- and sulfur-based products are mainly utilized. Soil analysis is carried out every two years and organic fertilizers are used when needed. Cover crops are sown between the rows of vines, the grass is mowed and the soil is not tilled (the turf is left in place). There is very careful use of SO2 in the wines. "This historic winery run by the Scavino family concentrates on quality." – Gambero Rosso"Azelia has come into its own." –James Suckling, Wine Spectator"...wines from [Luigi] Scavino's estate, Azelia, can hold their own with the very best of the region. The wines combine power and elegance with a level of virtuosity matched by few in the region...there can be no doubt that the overall balance and sense of proportion of these wines is excellent." – The Wine Advocate
Azelia Barolo 2017
$36.95 $48.00
James Suckling 94 "Fascinating aromas of ripe strawberry, bark, mushroom and black tea follow through to a full body with round, creamy tannins that are juicy
Azelia 'Cerretta' Barolo 2018
$108.95 $144.00
Wine Critics 95 The Wine 30-year-old vines facing south and south-west average elevation of 355 meters above sea level Maceration on the skins 55-60 days with submerged cap Aged 30
Azelia Nebbiolo 2020
$17.95 $24.00
The Wine While Lorenzo wants this red on ordinary dining tables, the Nebbiolo in the bottle is anything but. All of the fruit comes from Barolo
Azelia Nebbiolo 2019
The Wine While Lorenzo wants this red on ordinary dining tables, the Nebbiolo in the bottle is anything but. All of the fruit comes from Barolo
Azelia Nebbiolo 2018
The Wine While Lorenzo wants this red on ordinary dining tables, the Nebbiolo in the bottle is anything but. All of the fruit comes from Barolo
Azelia 'Cerretta' Barolo 2017
James Suckling 98 # 22 Top 100 Italian Wines "Extremely aromatic with strawberries, flowers, and stones, following through to a full body with layers of fruit and
Azelia Nebbiolo 2017
Wine Advocate 89 "The 2017 Langhe Nebbiolo creeps up on your senses with soft intensity and an elegantly streamlined style. The wine hints at the intensity
Azelia 'Bricco Fiasco' Barolo 2017
James Suckling 96 "A firm, fine-grained red with plum, mahogany, iron and bark on the nose and palate. It’s full-bodied with a dusty texture from the
Azelia 'Bricco Fiasco' Barolo 2016
Wine Spectator 96 "Scented aromas of rose, cherry, strawberry and currant are the hallmarks of this elegant Barolo, which is grounded by underlying hints of tar
Azelia Barolo 2016
Vinous Media 94 " This is an ultra fine Barolo with cherries, spice, cedar and hints of dried flowers on the nose and palate. Its full-bodied,
Azelia 'Margheria' Barolo 2015
Wine Advocate 95 "You can taste the softness and richness of the warm vintage in the 2015 Barolo Margheria. The wine offers dark fruit flavors and
Azelia 'Margheria' Barolo 2013
Wine Spectator 95 "The cherry and plum flavors are buried in a dense matrix of tannins, shaded by tobacco, leather, tar and iron notes. Linear and
Azelia Barolo 2013
James Suckling 92 "Bright ripe-strawberry aromas with hints of cedar and spices. Floral. Full body, round and velvety tannins and a flavorful finish. Clean. Why wait?
Azelia 'San Rocco' Barolo 2013
Vinous Media 95 "Another highlight in this range, the 2013 Barolo San Rocco is utterly beguiling. The bouquet alone is striking, but it is the wine's
Azelia Barolo 2012 375ml
James Suckling 93 "Wonderful aromas of spices and berries. Chili powder with plums. Chinese spices. Full body, ultra-fine tannins and delicious fruit. Pretty tannin and fruit
Azelia 'Bricco Fiasco' Barolo 2012
James Suckling 95 "Very decadent and rich with dried meat, ripe berry and red wood aromas. Full body, chewy tannins, fresh acidity and a flavorful finish.
Azelia 'Margheria' Barolo 2011
Vinous Media 96 “Iron, smoke, spices, rose petal, lavender and mint meld into a core of dark red fruit in the 2011 Barolo Margheria. Here, too,
Azelia Barolo 2011
James Suckling 94 "Fascinating aromas of iron, terra cotta and dried fruits. Full body, with chewy tannins and a juicy finish. Muscular yet polished Barolo. Better
Azelia 'San Rocco' Barolo 2011
Vinous Media 95 "As it usually is, the 2011 Barolo San Rocco is the darkest and richest of the Azelia Barolos, but it too is quite
Azelia 'Bricco Fiasco' Barolo 2010
Vinous 97 "Azelia's 2010 Barolo Bricco Fiasco is incredibly polished in this vintage. Dried roses, crushed berries, tobacco, mint and spices are woven together in a
Azelia Barolo 2009
Wine Advocate 91 "The 2009 Barolo shows broad shoulders and a fascinating bouquet woven together by tones of dried fruits and fig, polished river stone, light
Azelia 'Barolo' Nebbiolo 2008
Wine Spectator 93 "Sweet fruit is the overarching theme in this lush red. Cherry, raspberry, eucalyptus, iron and tea flavors combine with the well- integrated structure
Azelia 'Margheria' Barolo Nebbiolo 2008
Wine Advocate 94 "The 2008 Barolo Margheria opens with a sweet, inviting bouquet redolent of hard candy, flowers, mint and licorice. Deceptively medium in body, the
Azelia 'San Rocco' Barolo 2008
Wine Advocate 95 "The 2008 Barolo San Rocco bursts from the glass with an exciting melange of dark fruit, mocha, tar, smoke and licorice. The San
Azelia 'Margheria' Barolo 2007
Robert Parker 96 "The 2007 Barolo Margheria was raised in cask and reveals a slightly more classic side of Nebbiolo. Sweet floral herbs, tobacco, geranium and
In-Store Pickup (Albany, NY)