Founded by Irish refugees in 1825 on the outskirts of Glasgow, Auchentoshan is one of the last active distilleries in the Lowlands. In common with other Lowland (and Irish) whiskies, Auchentoshan malt whisky is distilled three times (as opposed to most Scottish malt whisky, which is distilled twice). This triple-distillation has the effect of softening the flavour and body of the end product.
"Dark amber with a deep copper-orange cast. Sea salt, wet gravel, and apricot (medicinal) nose. Tight, pungent texture. Moderately full body. Tangy, racy entry with
" The colour is golden yellow and the nose is vibrant, fresh and sweet. There are immediate aromas of vanilla, golden syrup and marshmallow.
" Triple distilled and matured solely in American bourbon casks. The result: a Lowland Single Malt Whisky with the sweet aromas of vanilla and coconut
“The Bartender׳s Malt is a bespoke collaboration of whiskies selected by 12 of the most innovative bartenders in the world. The malt ranges from 5
" Initially, intensely sweet on the nose, with peaches and Madeira. Vanilla and coconut notes from the Bourbon casks used in maturation then begin to
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