The Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s. At the young age of fifteen, Aldo Vajra embraced the dream to revive his family legacy. Displaying a vision and commitment belying his young age he took over the estate in 1968, turning a new page. Aldo soon acquired the first organic certification of the region (1971), created private biotype selections (selezioni massali) of Nebbiolo and Dolcetto, pioneered the renaissance of Freisa, a noble yet forgotten local grape (1980) and the cultivation of Rhine Riesling in Piemonte (1985). Today, the family has 40 Ha under vine. The estate is steeped in tradition. Barolos are macerated for 20 to 30 days depending on the vintage. Wines are typically matured in large neutral Slavonian casks. The holdings in Bricco delle Viole are the prized vineyards of the estate, planted in 1949 by Aldo's grandfather. It's a very fresh terroir with open exposure and breezy conditions. Holdings in Barolo commune are: Fossati, Coste de Vergne and La Volta. Recently acquired vineyards in the commune of Sino (just outside Barolo DOCG, next to Serralunga) make a gorgeous Langhe Nebbiolo. High elevation vineyards are a unique factor to Vajra wines, allowing them to express finesse and remarkable complexity over simple power. Attention to detail and humility toward nature, uncompromised efforts and humanity, these are the ideals of the Vajra family: Aldo and Milena, now joined by their children Giuseppe, Francesca and Isidoro, and by an amazing team of young professionals. G.D. Vajra is an independent winery, entirely family-owned.
Soft, light, and approachable Nebbiolo that lacks most of the tannic bite usually found in young wine of this type. Aldo and Milena Vajra are among
Vajra is well known for their Barolos, and the quality holds with their dessert wine as well. This is a delightful Moscato with notes of
Great depth of color with the lovely herbal berry notes characteristic of good Dolcetto. Red, black and blueberries with a touch of dried summer herbs
2017 Barolo Albe opens up with a bright, expressive nose. Red currant, cherries, macerated strawberries and mint are interlaced with floral tones and hints of
Wine Spectator 95 "Dusty cherry, black currant, eucalyptus and hay aromas and flavors highlight this energetic red. There is purity to the beam of fruit,
Wine Spectator 94 "Enticing aromas and flavors of plum, cherry, iron and menthol are folded harmoniously into the lush texture and broad tannins of this long
Wine Spectator 93 "Intense aromas of freshly cut hay, menthol and sweet fruit reduction mark this taut, energetic red. Cherry and berry notes form the core,
Wine Advocate 94 "If you were to consider the entire portfolio of wines made in the Barolo appellation, this wine always stands in its own little
Wine Advocate 94 "If you were to consider the entire portfolio of wines made in the Barolo appellation, this wine always stands in its own little
Beautiful soft color with green reflections. Aromas of fruit with yellow flesh: apricot, peach, exotic fruits. Then elderflower, pear and sage. Delicate and persistent bubbles,
“Beautiful soft color with green reflections. Aromas of fruit with yellow flesh: apricot, peach, exotic fruits. Then elderflower, pear and sage. Delicate and persistent bubbles,
Brilliant purple color. Small red fruits, sour cherry, violet and hay: an aromatic range that reminds of summer walks in the mountains... and exciting vinosity
Produced from grapes coming from our younger vines, Langhe Nebbiolo is a pure expression of both the variety, and the winery's vision of it. Quintessential
"Beautiful soft color with green reflections. Aromas of fruit with yellow flesh: apricot, peach, exotic fruits. Then elderflower, pear and sage. Delicate and persistent bubbles,
"Ruby bright red and delicate color. Intense notes of violet and Fanée rose, accompanied by the freshness of small red fruits. Silky tannins cover the
Red with violet hues, a rich range of complex perfumes where red fruits, dry hay, flowers, licorice, and incense blend to a subtle mineral texture.
"G.D. Vajra Dolcetto d’Alba is a hommage to this wonderful, often overlooked heritage varietal. Historically, Dolcetto was cultivated in prime land, just above Nebbiolo vineyards.
Wine Advocate 94 "If you were to consider the entire portfolio of wines made in the Barolo appellation, this wine always stands in its own little
Wine Advocate 98 "From the Bricco delle Viole cru or the vineyard most strongly associated with this historic estate this is a versatile or
Wine Spectator 97 "Alluring aromas of cherry rose and graphite settle into a core of cherry and strawberry fruit with nuances of iron tobacco
"Ruby bright red and delicate color. Intense notes of violet and Fanée rose, accompanied by the freshness of small red fruits. Silky tannins cover the
"Beautiful soft color with green reflections. Aromas of fruit with yellow flesh: apricot, peach, exotic fruits. Then elderflower, pear and sage. Delicate and persistent bubbles,
"Brilliant purple color. Small red fruits, sour cherry, violet and hay: an aromatic range that reminds of summer walks in the mountains... and exciting vinosity
Ripe black-skinned fruit, blue flower, crushed mint and cake spice aromas take center stage, while a balsamic note stays in the background. It's big, juicy
Wine Enthusiast 92 Top 100 #72 Editors' Choice "Fresh and fragrant, this foaming dessert wine opens with aromas of orange blossom, chopped herb and ripe orchard