For over 370 years and with 13-family generations the Hugel family has unrivaled experience and knowledge of Alsace vineyards and winemaking. Without the work of the remarkable Hugel family, located in the picture-postcard fortified village of Riquewihr, the worldwide reputation of Alsace wine would not be the same. 
Vinous 90 “Luminous pale straw-green. Delicious aromas and flavors of apple, nectarine, chamomile and gentle spices. Fruity, juicy and refined; harmonious acidity lifts the stone fruit
Wine Spectator 90 Lithe and juicy, this well-balanced Pinot Gris is backed by sleek acidity that focuses the flavors of melon, pickled ginger, star fruit and
Wine Enthusiast 90 “A yeasty touch still clings to the lemon and green-pear notes on the nose. The palate makes most of this textural element and
Wine Enthusiast 91 A hint of spring blossom precedes clean citrus notes on the nose of this refreshing wine. The palate is light but concentrated, fruity
Vinous 90 Fresh aromas of mirabelle, nectarine, tangerine, minty herbs and crushed stone. Quite dry, juicy and elegant, featuring stone fruit and mineral flavors sexed up
Wine Spectator 89 "A firm backbone of acidity enlivens the flavors of forest floor, dried apricot, papaya, wax, anise and ginger in this aromatic white. Lightly
Wine Spectator 91 “A sleek, minerally, light-bodied white, with lemon peel and petrol accents to the well-cut flavors of apricot, acacia blossom, sliced almond and pine
Vinous 90 ""Bright yellow. A note of smoky reduction cleared slowly to reveal musky citrus and ripe pear aromas. Very rich and ripe in the mouth,
Wine Enthusiast 89 “An appealing aroma of ripe pear fills the nose. The palate is similarly abundant in fruit yet ultimately feels clean, dry and slender.”
James Suckling 90 Pinot Gris: 23%, Pinot Blanc: 21%, Riesling: 20%, Sylvaner: 20%, Gewurztraminer: 14%, Muscat: 2% "Always a solid white. Full-bodied, fruity and crisp. Delicious
Vinous 88 "Tangerine, honeyed apricot and lavender on the superripe, spicy nose (thats the Auxerrois showing off its true colors). Rich and spicy in the mouth
Wine Enthusiast 90 "Crisp notes of freshly peeled pear mingle with a creamier aspect on the nose. The palate is a similarly appetizing and attractive mix
"There is a love story of sorts behind this wine produced by the famous Hugel family of France's Alsace region: Though the family has made
Food & Wine "High-acid whites are, of course, appealing in warm weather. But many of them, specifically those from cool climates, are ideal with winter dishes.
"It is the most approachable wine of Alsace and also the most consistent year in year out. Not far in style from an unoaked Chardonnay
Robert Parker 91 "Hugels 2007 Pinot Gris smells of smoked meat and sauteed mushrooms, ripe peach and pungent herbs. It displays a striking combination of creaminess
Wine Spectator 90 "A fresh, harmonious white, with a floral overtone and a crowd-pleasing mix of nectarine, chalky mineral, orange blossom and candied pink grapefruit zest.
Vinous Media 90 "Nectarine, green apple and medicinal herbs on the nose. Juicy, spicy and energetic in the mouth, showing lovely lift and cut to the
Wine Enthusiast 89 "A light touch is conveyed by aromas of honeysuckle, while the off-dry palate is balanced by fresh, citric verve. This wine has a
James Suckling 92 "A steely pinot gris with lots of tangy fruit and spicy, dried-pineapple undertones. Full to medium body, a creamy texture and a fruity
James Suckling 93 "Excellent dried-citrus, spice and dried-mango character. Full, powerful, focused and pinpointed. Drink now." ~J.S. "The spice of Alsace and one of Famille Hugel's signature
Vinous 90 A mainly Pinot Blanc nose of musk, white flowers, beeswax, pomaceous fruit and herbs (thyme, oregano, marjoram and sage). Showcases lovely juicy cut and
Vinous 91 “Bright straw. Apple, guava and liquid minerals on the nose and palate. Finishes zingy and clean, with persistent pomaceous fruit notes complicated by hints
Wine Advocate 89 “The 2015 Gewurztraminer Classic opens clear, fresh and spicy on the nose. The palate is pure and salty, pretty intense and provided with
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