"Black Velvet first came out of the barrel in 1951. The brand was initially known as "Black Label," but after Jack Napier, the original distiller, sampled the first batch, he changed the name to Black Velvet to reflect its uncommon velvety taste and smoothness. It's sold in over 55 countries around the world. Using crystal clear Canadian water, plus the finest rye, grains, and corn, the whisky is painstakingly distilled, blended at birth, and put up in premium oak barrels to gently mature. Black Velvet Reserve was started in 1991 and has steadily grown in popularity due to its smooth taste from longer aging." ~ distillery notes
24a
Canada
"Using crystal clear Canadian water, plus the finest of Canadas rye, grains, and corn, the whisky is painstakingly blended, distilled, and put up in premium
24aCanada
"Black Velvet reserve was started in 1991 and has steadily grown in popularity due to its smooth taste from longer aging." Winery Notes
31aCanada
"Black Velvet Toasted Caramel Whiskhy is a distinctive blend, infusing hints of sweet Caramel into the smooth,easy-drinking flavour you've come to expect from Black Velvet."
31aCanada
"Black Velvet Cinnamon Rush Flavored Whisky, bursting with intense cinnamon flavor. At 70 proof, this whisky delivers a flavor experience packed with fiery cinnamon heat
"Black Velvet reserve was started in 1991 and has steadily grown in popularity due to its smooth taste from longer aging." Winery Notes
"Black Velvet Toasted Caramel Whiskey is a distinctive blend, infusing hints of sweet Caramel into the smooth,easy-drinking flavour you've come to expect from Black Velvet."
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