"Exquisite and rich flavor from agave espadin grown in Oaxaca state. Traditional craft methods: agaves are slow roasted with mesquite, crushed with a stone mill,
"Handcrafted mezcal from Oaxaca, Mexico. Distilled from the Agave Espadin and bottled right after it's made (not aged). Amazingly full, rich, & sweet, with a light
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