Bartenura WinesCountry: Italy Wine Maker(s): Poppiano, Batasiolo & Araldica Ovadia ben Abraham of Bertinoro, near Forlì, was a rabbi and a commentator on the Mishnah, and was commonly known as "The Bartenura." Born in the second half of the 15th century in Italy, he was a pupil of Joseph ben Solomon Colon (known as the Maharik), and became rabbi in Bertinoro, a town in the province of Forlì whence he derived his by-name, and in Castello. This winery was named in his honor, in tribute to his Italian heritage, combining his greatness with the storied heritage of Italian winemaking. The wines have been sourced from all over the greatest regions of Italy, in pursuit of bringing the best Italy has to offer.
"Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish."
72dItaly
"Crisp and refreshing. Semi-sweet with lingering pear, tangerine, nectar and melon flavors rounding out the finish. Perfect with dessert or fresh fruit."
"Well-balanced, dry with pear and honeysuckle flavors and a fresh clean finish." "This wine is made from Pinot Grigio selected grapes grown in the sunny hillsides
"Bartenura Malvasia is produced with carefully selected grapes grown on the Piemonte hills that surround the town of Asti, in northwest Italy. Rich flavors of
"This fine wine from Bartenura is made from selected Pinot Grigio grapes grown in the sunny hillsides of the Veneto Region. This is a well
"Italy- Crisp and refreshing. Semi-sweet with lingering pear, tangerine, nectar and melon flavors rounding out the finish. Perfect with dessert or fresh fruit."
"Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish."
The Moscato grape is naturally rich in perfumes, and the production of this wine is geared towards preserving these aromas in the finished wine. Only
"This wine is made from Pinot Grigio selected grapes grown in the sunny hillsides of the Veneto Region. This is a well-balanced, dry wine with
Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish. Perfect with dessert or fresh fruit
" Well-balanced, dry with pear and honeysuckle flavors and a fresh clean finish." ~ Winery notes
"Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish. Goes great with hors d'oeuvres, desserts or fresh
"Well-balanced, dry with pear and honeysuckle flavors and a fresh clean finish. Goes well with Lightly flavored fish, pizza, veal and chicken." ~Winery Notes
"Well-balanced, dry with pear and honeysuckle flavors and a fresh clean finish. Goes well with Lightly flavored fish, pizza, veal and chicken." ~Winery Notes
"Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish. Goes great with hors d'oeuvres, desserts or fresh
"This sweet red has aromas of blueberries, raspberries and strawberries will fill your nose, while flavors of plums, ripe berries and a gentle bubble fill
"The most famous grape in Piedmont is the noble Nebbiolo, which makes the long-lived Barolo and Barbaresco. There are plenty of Nebbiolo-based wines that are
"Light rose color, with a delicate fragrance and sweet taste." ~ Winery Notes
End of item list