Ultimate Beverage Challenge 90 Stewed sweet plum, baked raisin, pie crust, and vanillin lead elegant nose of this refined Cognac. The palate has honeyed richness and
Wine Enthusiast 96 - 100 " The wonderful bouquet offers scents of walnuts, dried flowers, dried pears and white raisins. Palate entry is languid, oily, buttery
To the eye We can admire an elegant coppery color with golden glints. On the nose We first notice gourmet aromas such as banana and
" The color: bright brass. The fragrance: sweet, fragrant and woody. The taste: soft, fruit, toasted wood, vanilla and a slight taste of nuts. The
" Smooth and mellow, its fullness holds up well to ice or mixing. The label bears a gold medallion engraved with the portrait of Louis
" Rich fruit and spice notes framed by freshness: citrus, fresh pear and saffron. Labdanum or rockrose leaves and incense. Woody notes from the fine-grained
End of item list