brand: mud house
9bNew Zealand » Marlborough
“Color of pale straw. Lifted aromatic nose of snow pea, citrus and passionfruit. A beautifully balanced wine. The front palate fills with fresh greens and
2cNew Zealand » Central Otago
“Ruby NOSE Aromas of dark cherry and berry fruits, with spice, floral and dried herbs with intergrated oak. PALATE
New Zealand » Marlborough
“Aromatic notes of grapefruit and guava nuance the crisply vibrant palate. Green bean and tropical fruit characters merge with a zesty grapefruit acidity, delivering a
Wine Spectator 90 WS TOP 100 2016 Rank 83 "Fleshy and appealing, with vibrant cherry and plum notes that have nutmeg and black tea flavors lingering on
New Zealand » Central Otago
“Mud House Central Otago Pinot Noir 2017 is a deep ruby red. Aromas of ripe red and dark berry mingle with cherry aromas, supported by subtle
Wine Spectator 90 "Precise lemon meringue, pear and green apple flavors are crisp and refreshing, balanced and intense, light and smooth. " "A deeply aromatic wine
Wine Spectator 90 "After some struck flint on the nose, this shows classic Marlborough Sauvignon characters, ranging from snow pea and cut grass to grapefruit
"Sweet lifted notes of cherries and plums with a hint of currant and integrated savoury and toasty oak notes. 100% stainless steel. From the
"Deep crimson red. Bright red fruit flavours with a burst of spicy notes. Generous flavours of cherry and currant combine with subtle oak. The silky
"Colour; Straw yellow. Nose; Classic flavours of white peach and cut pear combine with gentle spicy notes. Palate; The lovely oily texture and bright fruit
" Bold dark fruit flavours fill the front palate and meld perfectly with the savoury spice oak notes. Fine acid provides lovely structure punctuated by
Wine Information: This single vineyard wine was solely sourced from our vineyard in the Bendigo sub-region of Central Otago. The vineyard's free draining loam soils over
Wine Spectator 90 “Ruby grapefruit, peach and apricot notes are intense, fragrant and fleshy, with good focus on the finish, where the flavors linger and a
Wine Spectator 91 “Supple and expressive, with clove-scented red berry flavors, black tea and dried thyme notes that have plenty of focus and drive on the
'Bold dark fruit flavors fill the front palate and combine perfectly with the savory spice oak notes. Fine acidity provides a lovely structure accentuated by
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