The Mocali estate, acquired by the Ciacci family (distant relations to Ciacci Piccolomini) in the 1950s, is a setting of natural Tuscan beauty where vineyards and olive groves alternate with oak and pine forests. This harmony of man and nature comes through in the delicious, ripe and balanced wines produced here, available at prices that are incredibly low when compared to those of the more established producers of Montalcino. The wines are particularly approachable when young, well-structured with ample body and an elegant, minerally character distinct to this growing area.
Situated to the southwest of Montalcino at an altitude of 300-350 meters above sea-level on the slopes facing Castiglione del Bosco, the Mocali estate is comprised of 32 hectares, 6 of which are specialized vineyards (5 Hectares of Sangiovese grosso), and 4 dedicated to olive groves. As over half of the estate is covered by a vegetation characteristic to the hill on which Montalcino stands, the vineyards and olive groves alternate with a landscape of woodland of ilex, oak and arbutus. The soil is rendered highly mineral; salt owing to the presence of marl and limestone. Not being overly large, the Mocali estate lies under family management with the consultation of an expert oenologist.
Farming Practice:Sustainable
47c
Italy » Montalcino
Wine Spectator 92 "This is perfumed, exhibiting cherry, leather, spice and iron aromas. In the mouth, the cherry and plum flavors make way for assertive tannins.
47eItaly » Montalcino
Wine Enthusiast 95 "Ripe berry, sunbaked earth, cured meat and grilled herb are some of the aromas that meld together in the glass. The juicy, delicious
47aItaly » Montalcino
James Suckling 91 "More voluptuous than others. This shows resin, caramel and intense blackcurrant compote. Full-bodied and chewy with the wood showing through. Remains balanced and
James Suckling 93 "A pure and pretty red with plum and chocolate aromas and flavors. Lovely silky tannins that are lightly dusty. Medium to full body
Wine Spectator 93 "This lively red exhibits cherry, strawberry, eucalyptus, tobacco and mineral flavors. The firm tannins work in tandem with the bright acidity, leaving a
Wine Spectator 94 "The mix of cherry, strawberry, eucalyptus and juniper flavors is focused, building to an excellent finish. This is well structured and lingers on
Wine Spectator 88 "This red shows a rich core of currant and dark fruits on the full, dense palate, with polished tannins and impressive fruit. Not
Wine Advocate 91+ " Mocali’s 2012 Rosso di Montalcino is my favorite Rosso of the year and a highly recommend value wine. The wine is seductive
Robert Parker 90 "The 2005 Brunello di Montalcino emerges with racy, heady, super-ripe dark fruit, truffles, earthiness and spices that is irresistible. The fruit is initially
Wine Spectator 91 "Theres pretty cherry and plum character on the nose and palate. Full-bodied, with generous fruit and a long, caressing finish. Long and pretty.
Robert Parker 91 "Mocali's 2001 Brunello di Montalcino is a refined, elegant effort with layers of vibrant, plump cherry fruit, tobacco, menthol, underbrush and minerals. Though
Wine Spectator 94 "Fabulous aromas of crushed blackberry and cherry, with hints of licorice. Full-bodied, very silky and refined, with a long, long finish. The best
Wine Spectator 90 "Has lots of jammy blackberry character, with hints of nutmeg. Full-bodied, with jammy fruit and a round, fruity, raisiny finish. Concentrated yet stylish."
Wine Spectator 93 "Lovely tobacco, tar, leather and dried cherry aromas and flavors mark this Brunello, which is sweet and tannic, the two components playing off
Wine Spectator 91 "Offers currant, berries and flowers on the nose. Full-bodied, with lots of burnt fruit and raisin flavors. Ripe and rustic. Best after 2010.
Wine Spectator 93 "Lovely tobacco, tar, leather and dried cherry aromas and flavors mark this Brunello, which is sweet and tannic, the two components playing off
James Suckling 91 "A wine with dried fruits, chocolate and light coffee character follow through to a full body, with integrated tannins and a fruity finish.
James Suckling 92 "This is more like an outstanding Brunello! Aromas of ripe strawberries and lemon rind follow through to medium to full body, with silky
Wine Spectator 90 “Aromas of Balsamic and Mediterranean scrub—juniper, rosemary, sage and myrtle—lead off, while a kernel of cherry reigns on the palate. Balanced, lingering
Wine Spectator 92 "A fresh, juicy cherry note is enlivened by spice and savory mineral elements in this lean yet firm red. Remains harmonious and persistent,
Wine Advocate 92 "The impressive 2009 Brunello di Montalcino Vigna delle Raunate come from a long tradition of wines that I have admired for a very
Wine Spectator 88 "Offers deep flavors of cherry, earth, tar and menthol. Well-balanced and firm enough, presenting a moderately long finish. Elegant in the end. Sangiovese
Wine Spectator 90 "Ripe and round, exuding cherry, raspberry, oolong tea and underbrush flavors. The tannins are dense, leaving a dusty feel on the finish. A
Wine Advocate 88 "Mocali's 2013 Rosso di Montalcino is a soft and luscious wine that delivers a twofold punch of red cherry fruit and spicy oak.
Wine Advocate 94 "The 2010 Brunello di Montalcino Vigna delle Raunate shows even more depth compared to the successful 2011 interpretation of this single-vineyard Brunello. The