The Mocali estate, acquired by the Ciacci family (distant relations to Ciacci Piccolomini) in the 1950s, is a setting of natural Tuscan beauty where vineyards and olive groves alternate with oak and pine forests. This harmony of man and nature comes through in the delicious, ripe and balanced wines produced here, available at prices that are incredibly low when compared to those of the more established producers of Montalcino. The wines are particularly approachable when young, well-structured with ample body and an elegant, minerally character distinct to this growing area. Situated to the southwest of Montalcino at an altitude of 300-350 meters above sea-level on the slopes facing Castiglione del Bosco, the Mocali estate is comprised of 32 hectares, 6 of which are specialized vineyards (5 Hectares of Sangiovese grosso), and 4 dedicated to olive groves. As over half of the estate is covered by a vegetation characteristic to the hill on which Montalcino stands, the vineyards and olive groves alternate with a landscape of woodland of ilex, oak and arbutus. The soil is rendered highly mineral; salt owing to the presence of marl and limestone. Not being overly large, the Mocali estate lies under family management with the consultation of an expert oenologist. Farming Practice:Sustainable
James Suckling 90 "Slightly reductive on the nose with notes of slightly sour dark fruit and dark chocolate. Medium-to full-bodied with fine tannins. Savory herbs and
Wine Spectator 95 "A fruity style, this red boasts cherry, raspberry, earth, wild thyme, vetiver and tobacco flavors. Graceful and vibrant, displays finesse, despite robust tannins.
James Suckling 92 "A dense and layered red with lots of ripe fruit as well as wood and tile highlights. It’s full and chewy with intense
James Suckling 91 "Aromas of bark, wild herbs and cherry soda. Medium-bodied with fine tannins and sweet flowers coming through. Good, steady length. Clean. Drink now." The
James Suckling 91 "A red with cherry and walnut character. Some bark, too. Its medium-bodied with pretty fruit and a spicy finish. Drink or hold." Wine Advocate
James Suckling 92 "Currant and fresh-tobacco aromas with some flowers and new wood. Full body. Chewy tannins and a flavorful finish. Needs two or three years
Wine Spectator 94 "Complex aromas of cherry, mint, camphor, leather, vetiver, iron and cigar box draw you in, while the flavors repeat these themes. Firmly structured,
James Suckling 91 "More voluptuous than others. This shows resin, caramel and intense blackcurrant compote. Full-bodied and chewy with the wood showing through. Remains balanced and
Wine Spectator 90 "This shows power and density, with a burr of tannins supporting cherry, iron, leather and underbrush flavors. Firm, yet stays fresh and persistent
Wine Advocate 93 "The Mocali 2015 Brunello di Montalcino offers a robust and dark profile that is loaded tight with black cherry and plummy fruit with
"Colored and intense, ruby red with garnet reflections, the Rosso di Montalcino has a finely intense nose with fragrant aromas of small, fresh fruits.
" The Mocali estate, acquired by the Ciacci family (distant relations to Ciacci Piccolomini) in the 1950s, is a setting of natural Tuscan beauty where
Wine Advocate 88 "Mocali's 2013 Rosso di Montalcino is a soft and luscious wine that delivers a twofold punch of red cherry fruit and spicy oak.
Wine Spectator 92 "This is perfumed, exhibiting cherry, leather, spice and iron aromas. In the mouth, the cherry and plum flavors make way for assertive tannins.
James Suckling 93 "A pure and pretty red with plum and chocolate aromas and flavors. Lovely silky tannins that are lightly dusty. Medium to full body
Wine Advocate 91+ " Mocali’s 2012 Rosso di Montalcino is my favorite Rosso of the year and a highly recommend value wine. The wine is seductive
Wine Spectator 88 "Offers deep flavors of cherry, earth, tar and menthol. Well-balanced and firm enough, presenting a moderately long finish. Elegant in the end. Sangiovese
Wine Spectator 93 "This lively red exhibits cherry, strawberry, eucalyptus, tobacco and mineral flavors. The firm tannins work in tandem with the bright acidity, leaving a
James Suckling 91 "A wine with dried fruits, chocolate and light coffee character follow through to a full body, with integrated tannins and a fruity finish.
Wine Spectator 90 “Aromas of Balsamic and Mediterranean scrub—juniper, rosemary, sage and myrtle—lead off, while a kernel of cherry reigns on the palate. Balanced, lingering
Wine Advocate 93 "The 2011 Brunello di Montalcino Vigna delle Raunate is a surprising achievement. This was not an easy vintage for many, but Mocali has
Wine Spectator 94 "The mix of cherry, strawberry, eucalyptus and juniper flavors is focused, building to an excellent finish. This is well structured and lingers on
James Suckling 92 "This is more like an outstanding Brunello! Aromas of ripe strawberries and lemon rind follow through to medium to full body, with silky
Wine Advocate 94 "The 2010 Brunello di Montalcino Vigna delle Raunate shows even more depth compared to the successful 2011 interpretation of this single-vineyard Brunello. The
Wine Enthusiast 95 "Ripe berry, sunbaked earth, cured meat and grilled herb are some of the aromas that meld together in the glass. The juicy, delicious