Roederer Estate Brut, the first California sparkling wine produced by Champagne Louis Roederer, builds upon a 200-year tradition of fine winemaking that has made Roederer champagne among the most sought-after in the world.
Roederer's winemaking style is based on two elements: ownership of its own vineyards and the addition of oak-aged reserve wines to each year's blend or cuvee. All the grapes for the Anderson Valley wines are grown on the Estate.
Each year, the winemaker selects a portion of the best wines for aging in Center of France oak casks. Aged from one to three years, wines from this reserve cellar are added to the blend, creating a multi-vintage cuvee in the traditional Roederer style, known for its body, finesse and depth of flavor.
The Roederer Estate Brut debuted in October 1988, and has since established its reputation as one of California's premier sparklers, remaining true to the heritage of excellence and style of its French forebears.
19b
California » North Coast
Wine Spectator 92 WS TOP 100 2018 Rank 27 "A voluptuous and expressive sparkler, with floral red apple, brioche and cinnamon spice aromas and rich, vibrant flavors
18dCalifornia » North Coast
Wine Spectator 91 "Lush and rich, with bright cherry and red apple aromas and layered flavors of raspberry and cinnamon that finish on a note of
87cCalifornia » North Coast
Wine Enthusiast 92 "Thickly moussed, Roederer’s Brut, 60% Chardonnay blended with 40% Pinot Noir, aged two years on yeast is affordable and luxurious. A gorgeous, very
"This is an exquisite sparkling wine made from 52% Chardonnay and 48% Pinot Noir, concocted into a special blend and aged for almost six years
" Fine tiny bubbles and a long lasting mousse are the usual footprints of the LErmitage cuvee. This cuvee of the Millenium is fruity (apple,
Wine Spectator 92 " A lovely combination of rich opulence and crisp, refined fruit. Aromas of sweet apple, brioche, fresh ginger and stony mineral lead to
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