Roederer Estate
Roederer Estate Brut, the first California sparkling wine produced by Champagne Louis Roederer, builds upon a 200-year tradition of fine winemaking that has made Roederer champagne among the most sought-after in the world. Roederer's winemaking style is based on two elements: ownership of its own vineyards and the addition of oak-aged reserve wines to each year's blend or cuvee. All the grapes for the Anderson Valley wines are grown on the Estate. Each year, the winemaker selects a portion of the best wines for aging in Center of France oak casks. Aged from one to three years, wines from this reserve cellar are added to the blend, creating a multi-vintage cuvee in the traditional Roederer style, known for its body, finesse and depth of flavor. The Roederer Estate Brut debuted in October 1988, and has since established its reputation as one of California's premier sparklers, remaining true to the heritage of excellence and style of its French forebears.
Roederer Estate 'Anderson' Brut NV
$22.95 $30.40
Wine Spectator 92 WS TOP 100 2018 Rank 27 "A voluptuous and expressive sparkler, with floral red apple, brioche and cinnamon spice aromas and rich, vibrant flavors
Roederer Collection 242 Champagne
$55.95 $73.60
WS Top Hundred of 2021 #76 The Collection 242 blend is dominated by Chardonnay which was of exceptional quality in the 2017 vintage. The perfectly ripe
Roederer Estate 'Rose' Brut Rose NV
$31.95 $40.00
Wine Spectator 91 "Lush and rich, with bright cherry and red apple aromas and layered flavors of raspberry and cinnamon that finish on a note of
Louis Roederer 'Anderson' Brut 1.5L
$55.99 $74.13
Wine Enthusiast 92 "Thickly moussed, Roederer’s Brut, 60% Chardonnay blended with 40% Pinot Noir, aged two years on yeast is affordable and luxurious. A gorgeous, very
Roederer Estate L'Ermitage Brut 2013
"Fine bubbles and creamy finish are the usual footprints of the LErmitage wine. Aromatics of hazelnut, brioche and flint create a mysterious and layered first
Roederer Estate L'Ermitage Brut 2005
Wine Spectator 92 " A lovely combination of rich opulence and crisp, refined fruit. Aromas of sweet apple, brioche, fresh ginger and stony mineral lead to
Roederer Estate L'Ermitage Brut 2004
"This is an exquisite sparkling wine made from 52% Chardonnay and 48% Pinot Noir, concocted into a special blend and aged for almost six years
Louis Roederer L'Ermitage 2000
" Fine tiny bubbles and a long lasting mousse are the usual footprints of the LErmitage cuvee. This cuvee of the Millenium is fruity (apple,
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