Seghesio Wines
"Seghesio, based in Monforte, makes excellent wines that capture the best of the soft textural elements that are the hallmark of the modern school in Piedmont." – Antonio Galloni The steep slopes of Seghesio's winery in Monforte d'Alba were not always carpeted in vines. It wasn't until 1964 when Ettore Seghesio, a tenant farmer working the land, saved enough money to purchase the farm from its owners – and had the foresight to plant vineyards of Nebbiolo! For many years, the family's grapes were sold off in bulk to other producers in the region. In 1998, Ettore's sons, Aldo and Riccardo, took over the family estate and began bottling wine under the Seghesio label. Their outstanding terroir, together with a perfect blend of traditional and modern vinification methods, results in the production of lovely wines that have been greatly praised by the Italian and international press. Riccardo is now at the helm of the estate after Aldo's sudden passing in 2010. In addition, Aldo's two sons, Sandro and Marco, and his daughter, Michela, now work full-time at the estate. This is truly a family operation steeped in tradition. Farming Practice:Practicing Organic
Seghesio 'Sonoma' Zinfandel 2019
$20.95 $27.73
88c
California » Sonoma County
With a bouquet of cedar, spice, and sun-ripened blackberries, this Zinfandel makes a strong first impression. Bold and richly textured on the palate with an
Seghesio 'Old Vine' Zinfandel 2017
$31.95 $42.67
88cCalifornia » Sonoma Valley
Wine Enthusiast 91 Brawny in style, this ripe, densely packed wine shows old-vine personality in its mix of leather saddle, black pepper and cinnamon notes that
Seghesio 'Sonoma' Zinfandel 2018 375ml
$12.45 $16.05
51hCalifornia » Sonoma County
Wine Spectator 91 "Generous, with fresh fruit, accented by cherry jam, dried sage and white pepper flavors, lingering on a sleek finish. Drink now
Seghesio Chardonnay 2018
$16.95 $21.33
56cCalifornia » Sonoma County
As Chardonnay has become the most widely planted variety in Sonoma County we wanted to take the opportunity to make our own unique and compelling
Seghesio 'Sonoma' Zinfandel 2018
Wine Enthusiast 90 "This offering is blended with smaller amounts of Petite Sirah, Carignan and mixed reds. Juicy and generous in blackberry and vanilla, it is
Seghesio 'Sonoma' Zinfandel 2017 375ml
89fCalifornia » Sonoma County
Wine Spectator 91 Plump and supple, with soft raspberry, toasted spice and licorice flavors that glide along a silky finish. Wine Enthusiast 91 This is an impressive appellation
Seghesio 'Sonoma' Zinfandel 2017
Wine Spectator 91 Plump and supple, with soft raspberry, toasted spice and licorice flavors that glide along a silky finish. Wine Enthusiast 91 This is an impressive appellation
Seghesio 'Sonoma' Zinfandel 2016 375ml
Wine Spectator 93 Plump and loaded with rich, jammy fruit, this Zinfandel is a pleasure to drink. Bold accents of wild berry, spicy cinnamon and licorice
Seghesio 'Old Vine' Zinfandel 2016
Wine Advocate 93+ "The 2016 Zinfandel Old Vine has an open nose of red berry preserves, warm blackberries and stone fruit hints with layers of cinnamon
Seghesio 'Sonoma' Zinfandel 2016
Wine Spectator 93 Plump and loaded with rich, jammy fruit, this Zinfandel is a pleasure to drink. Bold accents of wild berry, spicy cinnamon and licorice
Seghesio 'Sonoma' Zinfandel 2015 375ml
Spicy, lush black fruit of Alexander Valley. Briary and raspberry flavors, along with structure, of cooler Dry Creek Valley. Balanced and elegantly structured.
Seghesio 'Old Vine' Zinfandel 2015
Wine Advocate 94 Medium to deep garnet-purple, the 2015 Zinfandel Old Vine offers a beguiling nose of crushed blueberries, Black Forest cake and crème de cassis
Seghesio 'Sonoma' Zinfandel 2015
Wine Spectator 90 This is loaded with zesty blackberry and raspberry fruit, offering a vibrant structure and appealing accents of toasted sage, white pepper and licorice.
Seghesio 'Sonoma' Zinfandel 2014 375ml
Wine Spectator 93 Wine Spectator - "Plump and luscious, this is jam-packed with fruit. Lively blackberry, pepper and other spice box aromas lead to ripe and
Seghesio 'Sonoma' Zinfandel 2014
Wine Spectator 93 "Plump and luscious, this is jam-packed with fruit. Lively blackberry, pepper and other spice box aromas lead to ripe and rich flavors of
Seghesio 'Old Vine' Zinfandel 2014
Wine Spectator 91 Dense and rustic, with no shortage of personality. Aromas of dried cherry and smoky herb lead to dense flavors of briary plum, licorice
Seghesio Zinfandel 2013
Wine Spectator 92 "A lively, zesty red that offers bright cherry and tarragon aromas and sleekly layered flavors of briary raspberry, nutmeg and fresh- cracked black
Seghesio 'Old Vine' Zinfandel 2013
Wine Enthusiast 92 Grippy in wound-up black fruit and black pepper, this is a ripe, bright and softly layered wine, completely in keeping with its old
Seghesio 'Old Vine' Zinfandel 2012
Wine Spectator 93 "A winning combination of rustic richness and sleek balance. Aromas of briary wild berry and spicy mocha lead to dense, layered flavors of
Seghesio Zinfandel 2012
"When Edoardo Seghesio first planted Zinfandel on our Home Ranch in Alexander Valley in 1895, Zinfandel was known as the "boss" grape in Sonoma County.
Seghesio 'Sonoma' 375ml Zinfandel 2012 375ml
"Our family roots are firmly planted in Zinfandel as our Great-Grandfather, Edoardo Seghesio, first planted Zinfandel on our Alexander Valley Home Ranch in 1895. Today,
Seghesio Zinfandel 2011
Wine Spectator 92 "An excellent wine from a challenging vintage, with aromas of black cherry and spice opening to rich wild berry, mineral and toasty sage
Seghesio 'Old Vine' Zinfandel 2011
" Seghesio Old Vine Zinfandel perfectly embodies our familys goal of Sharing Uncommon Ground as only the finest lots from our oldest vineyards are selected
Seghesio Zinfandel 2010
"Our family roots are firmly planted in Zinfandel as our Great-Grandfather, Edoardo Seghesio, first planted Zinfandel on our Alexander Valley Home Ranch in 1895. Today,
Seghesio 'Rockpile' Zinfandel 2009
"Scents of raspberries and mulling spices. Medium-bodied and elegant with flavors of raspberries and black currants. Slight black-pepper notes with a hint of clove and