James Suckling 92 " A solid and rich red with firm and chewy tannins. Full-bodied, tight and lightly austere. Long and structured. Needs two or three
James Suckling 90 "Violets and blueberries abound here with a fresh palate that has supple, ripe-fruit flesh and a long, succulent finish. Drink or hold."
James Suckling 90 "This has a briary mix of red and dark-berry aromas with woody, savory elements. The palate has a smooth and elegant array of
This Estate-grown Malbec reveals a fruity nose filled with plum and quince aromas and a touch of elegant oak. The mouthfeel is full, with flavors
James Suckling 92 "Lots of red fruit here with flowers such as roses and lilacs. Medium body, soft and round tannins yet this is refined and
"This Estate Malbec has a fruity nose filled with plum and quince aromas and a slight touch of elegant oak. The mouthfeel is full with
James Suckling 90 "A decadent and rich wine with sliced raw meat and dark fruits. Full body, velvety tannins and lots of ripe, lightly dried fruits.
This wine continues to over-deliver in the quality to price rati. Back again is the smooth, fleshiness, the bright red cherry fruit, hint of
Wine Advocate 90 "Classical and proportioned, the 2014 Reserve Cabernet Sauvignon was distinctly varietal with very good freshness and the classical tobacco leaf and blackberry aromas
"Elegant Style, with lovely boysenberry and raspberry fruit, and plenty of vanilla, spice and chocolate shadings too. Lengthy, focused finish. All these notes gives elegance
" Malbec comes from Barrancas in the Maipu District of Mendoza from vines located at 700 meters above sea level. It is fermented in stainless
Wine Spectator 88 "Spice, cedar and underbrush notes accent the jammy dark cherry and plum notes, as light tannins add grip to the dark finish."~NW
"There is an intense red colour with highlights of blackberries, showing an exact point of maturation for the setting in bottle. On the nose, spices
"Fresh aromas reminding of pear, honey and vanilla are concentrated in the palate. Pleasant in mouth, with well-integrated flavors." ~ Winery Notes
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