The Boscaini family have been the owners of the Masi vineyards for six generations. Sandro Boscaini is the company president. The other members of the family involved are Sandro's children: Alessandra and Raffaele, and his brothers: Bruno who looks after the production processes, and Mario who is a sleeping partner in the company.
62c
Italy » Friuli-Venezia Giulia
Decanter 90 "Bright and juicy with crisp Grigio acidity and smooth, ripe Verduzzo depth. Together, they make a fresh, lively pair." James Suckling 90 "A fresh and easy
"With an intense, ruby-red color and violet traces, the wine shows generous, ripe aromas of plum and cherry jam, with hints of spice. Bold and
45dItaly » Valpolicella
Wine Enthusiast 93 "This opens with aromas of black-skinned fruit, underbrush, tobacco and culinary spice. The full-bodied velvety palate doles out prune, soaked cherry, star
Wine Enthusiast 90 "You'll find alluring scents of iris, blackberry and nutmeg on this blend of 70% Corvina, 25% Rondinella and 5% Molinara. The savory palate
"Full bodied, smooth and velvety, but approachable and versatile in its food pairings. Combines simplicity with style, strength and majesty."
A red wine with unusually high aromatic content made on the organically run Masi Tupungato estate at Mendoza, in Argentina. Modern wine with non conformist style,
Wine Enthusiast 92 "Aromas of crushed violet, baked plum, cake spice, ripe berry and tobacco pervade in this bold, full-bodied red. The firm palate offers
Full bodied, smooth and velvety, but approachable and versatile in its food pairings. Combines simplicity with style, strength and majesty.
"Strong and attractive cherry aromas on the nose with a pleasing spiciness. Great power and balance on the palate, with aromas of ripe fruit,
Wine Enthusiast 95 Ripe dark fruit, nutmeg, clove and tobacco aromas lead the nose on this bold and balanced wine. The rich palate delivers black plum,
"Although it carries an IGT designation, Campofiorin is one of the first commercially successful examples of Ripasso (a second fermentation occurs on the skins
"The wine has a bright pale straw color with golden reflections. The complex and appealing bouquet shows fresh notes of white fruit and citrus, as
" Wine-rich and earthy, with a note of forest floor, this tobacco-laced version is firm and structured. The fine texture carries a core of plum
Wine Advocate 91 "The 2011 Campofiorin is an IGT Rosso del Veronese executed in a Ripasso style that sees a double fermentation on Amarone skins. Campofiorin
This straw-yellow wine shows attractive, tropical fruit aromas. Fresh and charming palate flavors gain weight and become full on the mid-palate, where fruitiness blends with
Dark ruby red with subtle violet tinges. Aromas are predominantly of ripe cherries, with nuances of vanilla and cinnamon. Rich and mouth-filling, with soft tannins
Shows attractive, tropical fruit aromas. Fresh and charming palate flavors gain weight and become full on the midpalate, where fruitiness blends with traces of honey.
" Fresh aromas of licorice and fruity blackberries and raspberries. Similar, well-balanced flavors are supported by livelyacidity in this easy-to-drink wine. " ~ Winery notes
This straw-yellow wine shows attractive, tropical fruit aromas. Fresh and charming palate flavors gain weight and become full on the mid-palate, where fruitiness blends with
Campofiorin is a feisty, lively wine. On the nose, it offers cherry, blackberry, plum and sweet spice aromas, which are complemented by other more savoury
Powerful, complex aromas of dried plums, with 'balsamic' (anise, fennel, mint) traces. Quite dry (not sweet), soft and with bright acidity, with baked cherry, chocolate
This straw-yellow wine shows attractive, tropical fruit aromas. Fresh and charming palate flavors gain weight and become full on the mid-palate, where fruitiness blends with
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