47b
Italy » Montalcino
James Suckling 95 A wealth of dried cherry and flower aromas follow through to a full body, fine tannins and a raspberry and cherry aftertaste. A
47bItaly » Montalcino
James Suckling 94 Crazy aromas of subtle smoked meat and dark berries. Full-bodied, firm and silky with beautiful fruit and ripe tannins. A wine with tannin
47aItaly » Montalcino
Wine Spectator 90 Spicy, with a core of cherry, leather, loam and tobacco flavors. Ripe and sweet from the fruit, offering a saline note on the
Winery Technical Data Produced and bottled:Montalcino- Siena (Italy) Grape varieties: 40% Sangiovese, 30% Cabernet Sauvignon, 30% Merlot Training system: Spurred Cordon Harvest period: Last week of September, first week
James Suckling 90 Dried red plums, redcurrants, paprika, red peppers and red licorice. Medium body, fresh acidity, firm tannins and a fine finish. by James Suckling, JS,
3dItaly » Montalcino
James Suckling 91 Red plums, red cherries and dried herbs. Full body, juicy tannins and a fruity finish. Tasting notes Colour: Ruby red, intense, purple reflections Nose: Ample, intense,
James Suckling 91 "Another ripe 2011 with dried-berry and toffee aromas and flavors. Full body, velvety tannins and a flavorful finish." Wine Advocate 90 "The La Lecciaia 2011
James Suckling 93 "Plum and orange peel with hints of milky chocolate follow through to a full body, silky palate. Typical outstanding Brunello 2010 riserva." Robert Parker
Vinous Media 94 " La Lecciaia's 2010 Brunello di Montalcino is beautifully layered in the glass, with gorgeous intrigue, depth and personality all on full display.
James Suckling 92 This shows a solid core of ripe fruit for the vintage that remains fresh and agile. Medium to full body, silky tannins and
James Suckling 95 "A wonderful wine with vibrant fruit and acidity with hints of toasted oak, leather, chocolate and plum character. Full and silky with a
Wine Spectator 93 "Plush aromas of black cherry and blackberry. Full-bodied, with soft, silky tannins and a long, delicious finish. There's fresh acidity and lots of
Wine Advocate 91 "The 2005 Brunello di Montalcino Vigna Manapetra offers greater volume and richness than the normal bottling, but that alone doesnt make it a
James Suckling 92 " A wine with an interesting depth of fruit to it with blueberries and cherries and something almost tropical in nature. Full and
Wine Spectator 91 "Raspberry, flowers and citrus fruits on the nose lead to a full-bodied palate, with lots of fruit. Almost jammy, but fresh and dense.
Robert Parker 90 "The 2003 Brunello di Montalcino Riserva is a deep, dark effort that flows with the essence of sweet amarena cherries, spices, menthol, leather,
James Suckling 95 "Aromas of black truffles and roses, with dark fruits. Full-bodied, with a solid core of pure fruit and super silky tannins. This has
Wine Spectator 92 " Lovely balance and harmony matches the cherry, leather, tobacco and spice aromas and flavors with the well-integrated structure in this red, which
Wine Enthusiast 93 "A vineyard-designated Brunello with sharp clarity and purity. Sangiovese aromas of wild berry, earth, pressed blue flower and forest floor. Lively and direct
James Suckling 92 " A red with soft and silky tannins and ripe and sweet fruit. Full and juicy with a dried strawberry and plum aftertaste.
James Suckling 93 " A really beautiful 2009 with wonderful balance and depth of fruit, and so much grace and beauty. Everything is in the right
Wine Advocate 93 "The 2010 Brunello di Montalcino Manapetra represents a single-vineyard selection of fruit that is deep, dark and opulent. The wine ages in barrique
Vinous Media 90 " Bright red. Penetrating ink and flint nuances complicate bright red cherry, strawberry and violet aromas on the enticing nose. Bright and fresh
Wine Spectator 95 Floral, strawberry, cherry, spice and woodsy aromas and flavors are the hallmarks of this elegant, juicy and harmonious red, with a solid structure