At JUSTIN®, we combine traditional Old World methods--like hand-harvesting and small-barrel aging in French oak--with New World technology. For example: the "Air Knife," an ingenious process invented by our winemakers, boosts grape quality and efficiency.
Once the grapes are harvested, our winemakers-some of the best in the business-gather to sort, select, age, taste, blend and decide what goes into every bottle.
Dark purple-ruby core with lighter rim and moderately stained, pronounced tears forming on the glass. Aromatic with ripe black and red cherry, blackcurrant and berry
“Moderate-plus to full-bodied, dry, with ripe cherry and cassis mixed with baking spice on entry joined by cedar and oak on the mid-palate with complex
53c
California » Paso Robles
“Dark ruby/purple core, lighter in color toward the rim. Moderate plus viscosity with slow forming, slightly stained tears. Highly aromatic with ripe black cherry and
Wine Enthusiast 94 "Deep ruby purplish core lightening to medium intensity at the rim with moderate tearing and slight staining on the glass. Aromatic with ripe
Wine Enthusiast 91 “Snappy aromas of boysenberry and black raspberry mark a somewhat lighter, brighter spin on this classic blend of 76% Cabernet Sauvignon, 13% Cabernet
Wine Enthusiast 91 "Soft red-cherry aromas meet with dark spice on the nose of this 52% Cabernet Franc and 48% Merlot blend. Framed by firm, sticky
International Wine Cellar 90 "(64% cabernet franc and 36% merlot): Opaque ruby. Spicy redcurrant, raspberry, licorice and pipe tobacco on the nose. Lively,
Wine Spectator 93 “Shows a measure of finesse and restraint given the size, which is big and expressive, offering notes of plum, blackberry, baking spices and
"Sweet, full-bodied with clean berry and cherry jam predominating on entry. Blackcurrant jam, chocolate, coffee, and mild sweet tobacco accents on the mid-palate. A long
"Deep ruby red in the glass with a youthful violet rim. Black currant fruit amplified by sweet vanilla fills the nose. The palate is dry
"Our 2007 ISOSCELES offers an opaque, dense purple-black core with barely perceptible color change to the rim, indicating extraordinarily high extract and viscosity. The nose
Robert Parker 91-93 "Far more showy was a barrel sample of the 2008 Isosceles Reserve, composed of 54% Cabernet Sauvignon, 22% Merlot, 12% Cabernet Franc, and
James Suckling 94 "Love the nose to this with dark fruits and cigar tobacco on the nose. Hints of milk chocolate. Full bodied, with velvety tannins
Wine Spectator 88 Stylish, with intense, plush spice, black cherry and pomegranate flavors, with a touch of cocoa. Well-integrated oak overtones frame the firm but ripe
Wine Spectator 92 "Smooth, rich, elegant and refined, with a tight, sleek focus on ripe, vibrant, even juicy red currant, black cherry and wild berry flavors
Beverage Dynamics 93 "The warmth of the Paso Robles region is evident here, with plenty of dark color and rich fruit: the wine delivers lots of
"Aromas Inky black with a light maroon rim, our 2006 Syrah is rich in flavor and depth. The nose has layers of black currant, pepper,
"Lively and youthful. Ripe aromas of black cherry, plum and fig fill the nose and combine with spice, leather, and a touch of cedar resulting
"The 2006 Isosceles is inky purple with a slight red hue around the rim. Aromas of blackberry, black plum, leather, mocha, and cassis combine with
"The wine has dark ruby color. A bittersweet chocolate note accentuates jammy fruit aromas of raspberry, sweet cherry and plum. The wine is lush and
Stephen Tanzer 88 "(raised in small American oak barrels, 28% of them new): Inky ruby. Ripe cherry and plum aromas are complemented by notes
Wine Spectator 93 "Offers a tight, generous mix of raspberry, wild berry and pomegranate. This is pure and focused, gaining depth and velocity, ending with a
