Thymiopoulos family has been in agriculture and grape-growing in the village of Trilofos for generations. Apostolos Thymiopoulos was the first to vinify the family vineyards while studying oenology. In 2005, he produced his first wine named "Earth and sky". He truly believes in sustainable viticulture and minimum intervention during the whole winemaking process. Apostolos applies this philosophy to produce ten different expressions of xinomavro, the renowned variety of Northern Greece, trying to reveal every aspect of its potential. Thymiopoulos winery is located in Trilofos, a village on the foothills of Vermio mountain. A place in perfect harmony with nature, offering wines that reflect their origin.
Smoke, cedar and black cherry aromas lead this fresh red from Naoussa. It offers dried herb and spice flavors on the palate, with a red
Smoke, cedar and black cherry aromas lead this fresh red from Naoussa. It offers dried herb and spice flavors on the palate, with a red
Smoke, cedar and black cherry aromas lead this fresh red from Naoussa. It offers dried herb and spice flavors on the palate, with a red
Smoke, cedar and black cherry aromas lead this fresh red from Naoussa. It offers dried herb and spice flavors on the palate, with a red
"The vineyards are located at Trilofos(180-200M) and Fytia(200-470m), at southern tip of the appellation of Naoussa. The vineyards are 7-10 years old. The vines are
Wine & Spirits Magazine 88 Splendid, purple red color. Complex, typical bouquet of red small fruits, cherry, blackberry, plum. Full mouth, rounded tannins, balanced acidity. Long
"The 2013 Xinomavro Young Vines is fast becoming a popular, go-to entrant for an easy going and inexpensive introduction to Xinomavro, even if it isn’t
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