The cantina del Nonno (The Grandfather's cellar), the heart of the tradition, augmented in the course of time with 1700 barriques and 35 casks, still retains the Slavonian oak barrels dating back to 1883. Two very up-to-date and highly automated bottling lines conclude the production process. The cellar received the UNI EN ISO 29002 Certification and also the Agribusiness Supply Chain Traceability Certificate.
Winemaker Christian Scrinzi is the interpreter of the Bolla quality. It was his grandfather who gave him his early fascination with wine through their many excursions to the vineyards around their home in Trentino, a well known wine region in Northeast Italy. These early experiences led Christian to complete his studies in agriculture and oenology and ultimately to Gruppo Italiano Vini where he is the Director of Oenology responsible for creating Bolla wines and carrying on the tradition of trusted quality that American's have come to know and love.
"This medium body, dry red wine has lively fresh fruit aromas and a fresh raspberry taste with a pleasant lingering finish. Pairs wonderfully with pizza,
"Intense ruby-red in color with notes of spice and dark fruit, well balanced, with flavors of wild berries on the finish."
"This soft, sumptuous wine has flavors of berries, almonds, raisins and spicey black cherries. This full-flavored wine pairs nicely with beef dishes, grilled meats and
2 Bottle 750ml Gift Wooden Box of Pinot Grigio and Chianti
102d
Italy » Garda Veneto
"This well-balanced fruit foward wine has an intense violet aroma and a , fresh, slightly spicy taste of blackcherry, plum and raspberry. our chianti compliments
" This wine is pale yellow in color with green nuances and has aromas of melon, ripe apple and pear. Trebbiano di Soave grapes add
"An appealing bouquet and flavor characteristic of berries, bittter almonds, plums, raisins, spicy black cherry, and tea. The taste is dry, velvety, medi-um-bodied, very fruity,
"Winemaking Ripe hand-harvested grapes are crushed and fermented preserving typical fresh and young character. The grapes undergo a cold pre-fermentation process for about 5 days,
" Made only in exceptional years, Amarone is lushly flavored, intensely concentrated and silky-textured. It is deep garnet, velvety-red in color with aromas of
Wine Advocate 90 “ The 2008 Amarone della Valpolicella Classico is made from 70% Corvina and Corvinone and 30% is a mix of indigenous grapes. The wine’s
1750ml bottle each: Pinot Grigio, Chianti, Pinot Noir
" Lovely straw yellow in color. The bouquet is ample and very intense with a fragrance of sage and ripe fruit. It is soft and
"This well-balanced fruit foward wine has an intense violet aroma and a , fresh, slightly spicy taste of blackcherry, plum and raspberry. our chianti compliments
" One sip will express why this varietal has become so popular within the last few years. From its beautiful pale straw color to
" Made only in exceptional years, Amarone is lushly flavored, intensely concentrated and silky-textured. It is deep garnet, velvety-red in color with aromas of
"Winemaking Ripe hand-harvested grapes are crushed and fermented preserving typical fresh and young character. The grapes undergo a cold pre-fermentation process for about 5 days,
Cedarwood hits the nose first, followed by intense prunes and dried figs. Cedarwood gets bolder in time. Slim choco gives depth to the nose, while
"Intense ruby-red with tints of garnet in color. Spice and dark fruit leap from the glass. The palate is well balanced, with flavors of wild
"Deep garnet, velvety red. Aromas of wild-cherry jam, spice, hints of cedar. Rich, dry, black-cherry flavors, round, long finish with cacao and spice."
"Ruby with orange border. The nose has intense sensations of small black fruits in alcohol, menthol notes, chocolate, cinchona, rhubarb, myrtle and star anise.The taste
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