Colpetrone Winery
Còlpetrone became a member of the Saiagricola group in 1995 and is situated in the center of Umbria, a stone's throw from Foligno, Trevi and Bastardo. After a short time it became one of the key estates in the area of Montefalco, due to its spectacular red wine, Sagrantino of Montefalco. In the span of a few years time, Còlpetrone went from obscurity to an internationally recognized premier Sagrantino producer. The designation of a DOCG appellation for Sagrantino di Montefalco in 1992 solidified the standing of both the Sagrantino varietal and Còlpetrone. Today, the estate consists of 345 acres, 155 of which are vineyards. Còlpetrone produces 200,000 bottles annually, offering consumers Rosso di Montefalco, Sagrantino di Montefalco, Gold Sagrantino di Montefalco and Sagrantino di Montefalco Passito.
Colpetrone Sagrantino di Montefalco 2011
$19.95 $25.20
James Suckling 93 “So much pressed lavender to the nose here as well the classic bramble berries but also some hints of sour cherries, leather and
Colpetrone Sacer Sagrantino 2005 1.5L
$84.95
"Sagrantino is a native varietal of Umbria, which according to some, was brought to the region by Franciscan monks centuries ago. In the last 30
Colpetrone Sacer Sagrantino 2005 3.0L
$99.95
"Sagrantino is a native varietal of Umbria, which according to some, was brought to the region by Franciscan monks centuries ago. In the last 30
Colpetrone Rosso di Montefalco DOC 2013
James Suckling 92 "A round and velvety red showing chocolate, walnut and wet-earth character together with plummy fruit. Medium body, soft texture and a delicious finish.
Colpetrone Sagrantino di Montefalco 2010
James Suckling 93 "I like the aromas of almonds, dried fruits and mushrooms that follow through to a full body. Lots of shaved-chocolate character too. Long,
Colpetrone Sagrantino di Montefalco 2009
James Suckling 93 "Lots of chocolate, hazelnut and dried berry on the nose. Full-bodied, tangy and chewy but there’s a bright, fruity finish. I like the
Colpetrone Sagrantino di Montefalco 2008
James Suckling 94 "This is serious Sagrantino, which can be rustic and hard most times. Crazy aromas of black licorice and dark berries. Full body, with
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