Bodegas Alejandro Fernandez
A self-made man It is often said that childhood shapes an individual's future, and every year from being a boy, Alejandro, following family tradition, learned from his father to make wine using grapes from small vineyards. He is the perfect example of the self-made man. A man who, in his youth, and while holding down various jobs, nurtured his dream of one day running a bodega. However, he had to wait until 1972 to have his own bona fide bodega; a modest 16th century stone-built bodega, from where almost all the winemaking process was carried out. Pesquera wines are always made from the whole fruit, after destemming. Temperature controlled fermentation lasts two to three weeks. Afterwards, and without clarifying, the grape pulp is directly transferred to an astute and subtle combination of French and American oak barrels that have been subject to various degrees of toasting. Where, in between frequent pump-overs, the wines are left to stand. Tinto Pesquera wines are aged in oak for 18 months while Reservas and Grandes Reservas are aged for no less than 24 months.
Condado de Haza Crianza Tinto 2019
$18.95 $25.07
Tasting notes “Clean and brilliant with an attractive purple hue and a violet rim. Black fruit aromas such as blackberries and blackcurrants come to the fore.
Alejandro Fernandez Dehesa La Granja
$13.95 $18.13
James Suckling 93 “Mulberries, dried herbs, black olives, cedar and baking spices on the nose. Full-bodied with firm tannins. Chewy and savory with a creamy texture.
Condado de Haza Crianza Tinto 2018
TASTING NOTES LOOK: Clean and brilliant with an attractive purple hue and a violet rim. SMELL: Black fruit aromas such as blackberries and blackcurrants come to the
Condado de Haza Tinto 2016
James Suckling 93 Lovely aromas of crushed berries, cola and chocolate follow through to a medium body, integrated and refined tannins and a flavorful finish. Complex
Condado de Haza Tinto 2015
James Suckling 93 Aromas of blackcurrants, crushed violets, rosemary and thyme. Full body, good concentration and silky tannins with a pure and vivid finish. by James Suckling,
Condado de Haza Tinto 2014
Intense Tempranillo character is apparent in a concentrated, deeply colored red wine. Saturated red fruit grips the palate, leaving a long and sweet finish that
Condado de Haza Tempranillo 2012
Wine spectator 93 WS TOP 100 2016 Rank 18 "This rich red shows a deep core of plum, bramble and mineral, with notes of loam and game
Condado de Haza Tinto 2011
Appearance: Intense ruby-red color.Nose: Toasty, warm scents of plum, candied cherry and licorice, with a suggestion of roasted coffee aromas.Palate: Plush, round and almost sweet
Condado de Haza Tinto 2010
Vinous 90 - "Brilliant ruby. Smoky aromas of blackberry, cherry pit and game, with a subtle floral nuance in the background. In a wild, meaty style,
Condado de Haza Tinto 2008
International Wine Cellar 91 "Youthful purple. Primary, pungent aromas of black and blue fruits, vanilla, fresh flowers and licorice, with slow-mounting spiciness. Broad, palate-coating cassis and
Condado de Haza Tinto 2006
Stephen Tanzer 92 "Bright ruby. Vivid raspberry, blackberry, anise and floral scents are fresh and pure. Juicy dark berry flavors are complemented by succulent herbs and
Condado de Haza Tinto 2004
Robert Parker 91 "Condado de Haza is another Alejandro Fernandez (of Pesquera fame) property also located in Ribera del Duero. Like all of his estates, the
End of item list
In-Store Pickup (Albany, NY)