In 1988, almost by chance, Eli Ben Zaken planted the first modern-day vineyard to be found in the Judean Hills, in the backyard of his home in Ramat Raziel. Within four years' time, family and close friends came together to harvest the grapes that would become the winery's very first wine – Castel Grand Vin 1992.
Though he was a novice pioneer, Eli was a "very serious amateur" from this first harvest – he aimed for the highest, most meticulous standards, as accustomed in the finest wine regions. He envisioned a thriving family winery that would offer future generations the chance to take part in a shared creation, for generations to come.
40c
Israel
"This impressive Bordeaux blend is deep purple in color with rich black fruit, cherry and plum flavors, and hints of chocolate shavings blended with cigar
Wine Advocate 89 "The 2009 Petit Castel is quite an interesting “second” wine at this point. It offers an awful lot. Most wineries would be happy
"50% Cabernet Sauvignon, 45% Merlot, 5% Petit Verdot. Domaine du Castel is an Estate West of Jerusalem at an altitude of 2400 feet. The vineyards
Wine Advocate 88 "Petit Castel is quite an interesting “second” wine at this point. It offers an awful lot. Most wineries would be happy to have
The Petit Castel is a blend of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec. The wine matures for 12 months in French oak
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