Frog's Leap Vineyards
My grandfather always said that you could pretty much tell how good a farmer was by how straight his fences were. Perhaps the Napa Valley equivalent would be that you can predict the quality of a winery's product by the health of their vines. After four decades of making wine in the Napa Valley, I am proud to say that Frog's Leap grows almost all of our own grapes. And a visit to the winery always starts in our beautiful vineyards.
For more than 25 years we've been well known for our advancement of the principles of organic grape growing, dry farming and many aspects of biodynamics. It would be understandable for one to attribute our actions to a deeply held political agenda or, quite the opposite, to a thinly veiled marketing plan. While both are fair assumptions, neither are true. In point of fact, it has always been wine quality that drives our farming choices.
Frog's Leap Cabernet Sauvignon 2016
$52.95 $69.33
51c
California » Rutherford
Vinous 93 "The 2016 Cabernet Sauvignon Estate Grown from Frog's Leap is dark, bold and luscious, with generous dark cherry, plum spice, leather. Forward and supple,
Frog's Leap Zinfandel 2017
$23.95 $34.25
5eCalifornia » Rutherford
Delightful aromas of summer-berry conserve combined with a touch of spice and fresh fruit flavors. A Zinfandel that draws its power from sophistication instead of
Frog's Leap Sauvignon Blanc 2018
$18.95 $24.00
9eCalifornia » Rutherford
The 2018 Sauvignon Blanc is lovely, with stone fruit, crisp green apple, and wonderfully bright mineral flavors. This is Frog’s Leap Sauvignon Blanc in all
Frog's Leap Chardonnay 2017
$23.95 $31.46
10eCalifornia » Rutherford
In our continual search for bona fide Chardonnays, I often find excessive oak and sugar. But, alas, the Frog's Leap Winery always comes through with
Frog's Leap Merlot 2017
$25.95 $32.00
Filled with fragrant notes of rich black berry and traces of cocoa powder, the Frog's Leap Merlot exhibits a cascading flavor profile of ripened red
Frog's Leap Sauvignon Blanc 2017
The 2017 shows balance in spades. The typical stone fruit, white flower, and lightly herbaceous aromatics are perfectly complemented with crisp, minerally flavors. The sturdiness
Frog's Leap Sauvignon Blanc 2016
Clean, fresh and minerally. A transparent view into the soils of Rutherford. Fermented and aged in stainless steel tanks to preserve the purity and distinctiveness
Frog's Leap Chardonnay 2016
This is a superb wine from an extraordinary vintage. Beautifully reductive, aromas of white peach and hazelnut are slowly revealed with a few swirls of
Frog's Leap Zinfandel 2016
92 Wilfred Wong of Wine.com "One of Napa Valley's stalwart red wines, the Frog's Leap Zinfandel has always shown excellent flavors and balance. I have often
Frog's Leap Sauvignon Blanc 2015
Wine Enthusiast 90 "Made from organically grown, dry farmed vineyards and fermented entirely in stainless steel, this refreshingly dry and low-alcohol white offers flavors of peach
Frog's Leap Chardonnay 2015
he diminutive crop of 2015 Chardonnay from the Truchard vineyard begged us to reach out to a nearby vineyard on Stanly Lane for a few
Frog's Leap Zinfandel 2015
Delightful aromas of summer-berry conserve combined with a touch of spice and fresh fruit flavors. Zinfandel that draws its power from sophistication instead of raw
Frog's Leap Cabernet Sauvignon 2015
This is a classically structured Cabernet that is the result of a decades-long pursuit to obtain vineyards on the Rutherford Bench. The 2015 certainly fills
Frog's Leap Zinfandel 2014
Wine & Spirits 94 "John Williams is on a roll, following his exceptional 2013 Zinfandel with an equally delicious 2014. He dry-farms his 40-year-old vines,
Frog's Leap Sauvignon Blanc 2014
" Clean, fresh and minerally. A transparent view into the soils of Rutherford. Fermented and aged in stainless steel tanks to preserve the purity and
Frog's Leap Chardonnay 2014
In general we are seeing wines from the 2014 vintage showing more forward fruit and somewhat broader shoulders than some of the more recent vintages
Frog's Leap Cabernet Sauvignon 2014
The 2014 Estate Grown Cabernet Sauvignon is classic in every way: intense aromas of dark fruits, blackberry and cassis with lovely overtones of mocha and
Frog's Leap Sauvignon Blanc 2013
" With adequate rainfall early in the season but moderate and dry conditions throughout most of the flowering and ripening phases, the 2013 Sauvignon blanc
Frog's Leap Chardonnay 2013
"100% made from Organic Grapes Much of the complexity and style of the 2013 Frog's Leap Chardonnay comes from the unique combination of barrel fermentation
Frog's Leap Zinfandel 2013
What happens when you combine Frog’s Leap’s classic Zinfandel style with one of the finest vintages in recent memory? Superb raspberry, huckleberry aromas followed by
Frog's Leap Cabernet Sauvignon 2013
Vinous Media 93 "A super attractive, mid-weight wine, the estate's 2013 Cabernet Sauvignon offers up a classic expression of Rutherford. Sweet red cherry, iron, smoke and
Frog's Leap Zinfandel 2012
" The aromatics of this classic field blend present a delightful challenge to the nose. Not exactly fresh fruit and not really jam, either. Rather,
Frog's Leap Sauvignon Blanc 2012
" This is not your overblown ‘Napa’ style Sauvignon, oaky, hot-fruited and high alcohol. Aromas of citrus, stone and white flowers fill the glass. Across the
Frog's Leap Chardonnay 2012
" The 2012 Chardonnay is a wine that retains a delicate slate, lemongrass aromatic with just a hint of stone fruit. Super clean on the
Frog's Leap Cabernet Sauvignon 2012
" This Cabernet Sauvignon has all the hallmarks of the legendary Cabernet's of Rutherford: the deep, cassis-currant aromas, the classic notes of ‘Rutherford Dust,’ and