With estate vineyards in some of the world's most sought-after Pinot Noir regions, MacMurray Estate Vineyards crafts an award-winning collection of Pinot Noir and cool-climate white wines from Sonoma County and the Central Coast. The winery's namesake Russian River Valley vineyard, MacMurray Ranch, was once owned by actor Fred MacMurray, who purchased the land in 1941. Today, the winemakers at MacMurray Estate Vineyards are dedicated to Pinot Noir, overseeing everything from rootstock selection to barrel aging, to craft the winery's signature varietal. The result is a portfolio of wines that illuminates the unique, nuanced flavors of each estate vineyard.
"With vineyards in some of the world's most sought-after Pinot Noir regions, they craft a collection of estate Pinot Noirs. Their namesake Russian River Valley
75bCalifornia » Russian River Valley
"With vineyards in some of the world's most sought-after Pinot Noir regions, MacMurray Vineyards crafts a collection of estate Pinot Noirs. Their namesake Russian River
62dCalifornia » Russian River Valley
"All of the grapes for our Russian River Valley Pinot Gris were harvested by hand to minimize the extraction of color from the grape skins.
California » Russian River Valley
"Our MacMurray Estate Vineyards Russian River Valley Pinot Gris has an expressive, perfumed nose and offers layered aromas of white flowers, Asian pear and baked
"Deep ruby in color, our Macmurray Estate Vineyards Central Coast Pinot Noir opens with delicate notes of black cherry, raspberry and pomegranate, accented by a
"MacMurray Estate Vineyards Russian River Valley Pinot Gris has an expressive, perfumed nose and offers layered aromas of white flowers, Asian pear and baked apple.
"Deep ruby in color, our Macmurray Estate Vineyards Central Coast Pinot Noir opens with delicate notes of black cherry, raspberry and pomegranate, accented by a
California » Russian River Valley
"Our MacMurray Estate Vineyards Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry, giving way to flavors of dark cherry, pomegranate and
"All of the grapes for our Russian River Valley Pinot Gris were harvested by hand to minimize the extraction of color from the grape skins.
"All of the grapes for our Russian River Valley Pinot Gris were harvested by hand to minimize the extraction of color from the grape skins.
"Deep ruby in color, our Macmurray Estate Vineyards Central Coast Pinot Noir opens with delicate notes of black cherry, raspberry and pomegranate, accented by a
"Our MacMurray Estate Vineyards Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry, giving way to flavors of dark cherry, pomegranate and
"All of the grapes for our Russian River Valley Pinot Gris were harvested by hand to minimize the extraction of color from the grape skins.
" Our MacMurray Estate Vineyards 2013 Russian River Valley Chardonnay is a rich expression of this celebrated appellation, with its elegant palate of citrus and
Wine Spectator 88 "Fresh, juicy and vibrant, with subtle tiers of blueberry, raspberry and strawberry that are delicate and refined, ending with a clean, anise-scented finish. Drink
" Opens with aromas of lavender and boysenberry, giving way to flavors of dark cherry, pomegranate and vanilla.This luscious wine has a silky mouthfeel, framed
"The grapes for our 2012 Russian River Valley Chardonnay were whole cluster pressed at 145 to 150 gallons per ton for optimal extraction of the
"The grapes were destemmed, but not crushed, to maintain the maximum number of whole berries. Prior to fermentation, the grapes were cold soaked for two
"Following harvest, the Pinot Noir grapes were cold soaked for at least two days to enhance extraction of the variety’s vibrant color and delicate flavors.
"Virtually all of the grapes for our 2012 Russian River Valley Pinot Gris were harvested by hand to minimize color extraction from the grape skins.
"The grapes for our 2011 Russian River Valley Pinot Noir were destemmed but not crushed to retain some whole berries in the fermentor. All lots
" The grapes for our 2011 Russian River Valley Chardonnay were whole cluster pressed at 145 to 150 gallons per ton for optimal extraction of
" Virtually all of the grapes for our 2011 Russian River Valley Pinot Gris were harvested by hand to minimize color extraction from the grape
"The grapes were destemmed, but not crushed, to maintain the maximum number of whole berries. Prior to fermentation, the grapes were cold soaked for two
" The grapes were destemmed, but not crushed, to maintain the maximum number of whole berries. Prior to fermentation, the grapes were cold soaked for