Doña Paula is a winery that produces Premium wines, established in 1997 in Mendoza, Argentina. We own 100% of the vineyards used for the production of all our wines, planted in the best areas of the country, looking for the most faithful expression of each terroir.
Doña Paula transmits with its wines the most truthful expression of each terroir defined by the weather and soil characteristics of region. Respect and knowledge of the place of origin of our grapes are the premises that guide the elaboration of our wines.
James Suckling 90 "A fresh and leaner style with black currants and blueberries. Full-bodied, minerally and crisp. A blend of malbec, cabernet sauvignon and petit
63a
Argentina » Lujan de Cuyo
“Intense violet colour with aromas of plums, black cherries, liquorice and dried herbs. Ripe and elegant with a lingering finish.”~Winery Notes
63aArgentina » Mendoza Province
“Intense purplish red color. Sweet, spicy and intense aromas, with notes of red fruits and herbs (such as Herbes de Provence). In the mouth, this
"Green-yellow and gold colors. Intense tropical aromas, with notes of mango, pineapple and peach. Very good volume, balance and freshness. Citric and mineral." ~Winery Notes
James Suckling 92 “A juicy and fruity wine showing hints of orange peel and stones. A medium to full body, fine tannins and a delicious finish.
James Suckling 94 "A beautiful red here with light chocolate, berry and nutmeg character. Full body, with ultra-fine tannins and a long, long finish. All here.
Wine Advocate 90 " The 2015 Malbec Estate is floral and aromatic, all about violets and blueberries, very much in line with the 2013, which offered
"Pale yellow color. Very intense aromas of passion fruit, grapefruit, lime, and white peach. In the mouth, this is a fresh, balanced, highly vivacious and
"This wine is one of our best examples of well integrated oak, where expression of fruit, elegance and richness are the main attributes. With a
"Ripe and flashy, but pulls it off, with gorgeous mouthfeel and loads of lush raspberry ganache, boysenberry and plum sauce notes, all kept going by
James Suckling 90 "A fresh and leaner style with black currants and blueberries. Full-bodied, minerally and crisp. A blend of malbec, cabernet sauvignon and petit
"Intense violet color. On the nose, aromas of black fruits, violets, spices, mineral and graphite notes. Great balance and freshness in the mouth, with good
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