Freemark Abbey
A trailblazer of Napa Valley winemaking, Freemark Abbey continues to evolve. Our outward transformation is a sign of our inward commitment to crafting classic Napa Valley wines of superior pedigree and quality. Raise a glass to our 130th anniversary.
Freemark Abbey sources its grapes from select Napa Valley vineyards we've known for decades. Intimately familiar with the nuance, power and abundance of each specific site, our partnership with local vineyards is at the heart of all our wines.We've been fortunate to have Ted Edwards as our winemaker since 1985. His creative approach and years of experience with the vineyards in Napa Valley, particularly the Rutherford Bench, make him one of the region's leading winemakers, most notably for his Cabernet Sauvignon.
Freemark Abbey Cabernet Sauvignon 2015
$44.95
52a
California » St Helena
Robert Parker 94 “A blend of 75.1% Cabernet Sauvignon, 9.9% Merlot, 7.3% Petit Verdot, 6.1% Cabernet Franc and 1.6% Malbec, the 2015 Cabernet Sauvignon Napa Valley
Freemark Abbey Merlot 2014
$25.95 $36.00
James Suckling 93 “A soft and pretty red now with chocolate, berry and cuurrant character. Full body, round tannins and a delicious finish. Layered and rich
Freemark Abbey Cabernet Sauvignon 2014
James Suckling 93 “This shows hot stones, ash, undertones of citrus, slate and oyster shell. Lots of blue fruit on the palate with licorice character to
Freemark Abbey Cabernet Sauvignon 2009
Wine Advocate 92 "A powerful, direct wine, the 2009 Cabernet Sauvignon hits the palate with a blast of dark cherries, plums, violets and spice box. The
Freemark Abbey Cabernet Sauvignon 2013
The Wine Advocate 92 "The 2013 Cabernet Sauvignon, Freemark Abbey’s generic bottling from Napa, is a brilliant example, and at $50, a heck of a value.
Freemark Abbey Cabernet Sauvignon 2011
Anthony Dias Blue 90 “Smooth and spicy with plum, cassis and racy acidity; toasty, nicely structured and long.” - Anthony Dias Blue "The 2011 cabernet has an
Freemark Abbey Cabernet Sauvignon 2010
Wine Enthusiast 92 "This is a beautiful Cabernet Sauvignon. It epitomizes the Napa quality of power married to finesse. Winemaker Ted Edwards deserves kudos for producing
Freemark Abbey Chardonnay 2010
"Youthful greenish straw in color, our Chardonnay has refreshing fruit aromas. Lemon and lemon-lime with green apple seems to compose much of the bright fruit,
Freemark Abbey Cabernet Sauvignon 2007
Wine Enthusiast 93 "Shows all the hallmarks of an important young Napa Cabernet. Bone dry and quite hard in tannins, its immensely concentrated in blackberries, black
Freemark Abbey Cabernet Sauvignon 2008
Wine and Spirits 91 "Best Buy" Bright, spicy and sophisticated, this takes a cool, red-fruited approach to the 2008 vintage. Theres shape to the wine, the tannins
Freemark Abbey Merlot 2012
Wine Advocate 92 "A cross-Napa Valley blend, the 2012 Merlot is their largest cuvée (15,500 cases), and is composed of 85.2% Merlot blended with other Bordeaux
Freemark Abbey Chardonnay 2013
Wine Advocate 92 "Longtime winemaker Ted Edwards has fashioned a beautiful 2013 Chardonnay, an 11,000-case, non-malolactic, 70% barrel-fermented cuvee from multiple sources throughout Napa. One-third new
Freemark Abbey Merlot 2013
Robert Parker 88 "I tasted two Merlots from Freemark Abbey. The 2013 Merlot Napa, which comes from multiple sources, is their biggest cuvée (89.1% Merlot and
Freemark Abbey Cabernet Sauvignon 2012
Robert Parker 93 “A stunning Cabernet Sauvignon and a classic example of Napa viticulture,this blend of 75.5% Cabernet Sauvignon and the rest Merlot, Cabernet Franc, Petit
Freemark Abbey Chardonnay 2014
The Wine Advocate 91 "The 2014 Chardonnay is a non-malolactic 100% Chardonnay that’s 45% barrel-fermented. The wine is sensational. There are nearly 10,000 cases of
Freemark Abbey Chardonnay 2015
Wine Enthusiast 91 "A pretty ribbon of gardenia opens the nose of this rich, concentrated wine, creamy in texture with a viscosity of vanilla and oak.
Freemark Abbey Chardonnay 2016
Wine Advocate 90 “The 2016 Chardonnay is scented of baked pears, ripe apples and dried herbs with touches of cedar, cinnamon toast and yeast extract. Full-bodied,
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