Made by a team of maverick winemakers hailing from the far corners of Victoria's cool-climate regions, Frisk is crafted by seasoned hands. Harvested in the chilly eve and delivered to the winery in pristine condition, prized free-run Riesling juice is fermented with canny yeasts that ensure the wine is sporting plenty of aromatic verve along with a low 8% alcohol. And the prickle? A gentle spritz produced by those clever yeasts, captured to deliver a tickle that will rouse your palate. It's downright Frisky.Nestled into the Northern foothills of the Victorian Alps, the Alpine Valleys harbor a handful of dogged grape growers whose ancestors arrived in the 1850s after a less-than-comfortable boat trip from Italy. With lofty slopes climbing to 2000 feet, vineyards are snow clad in winter and punch through clouds to nab a slice of sunshine during summer. Four valleys are created by the Ovens, Buffalo, Buckland and Kiewa rivers, whose ancient flows dumped granite-based loam that the vines greedily nosh to produce flinty, minerally wines.
Wine Spectator 89 Best Value "Charming, crisp and intense, with mouthwatering candied green apple and peach flavors that are light and lively, showing touches of apple
"Not for the faint of heart, this zippy Riesling is floral and weighted, with notes of freshly cut lime, white rose petals and a hint
"Not for the faint of heart, this zippy Riesling is floral and weighted, with notes of freshly cut lime, white rose petals and a hint
"Not for the faint of heart, this zippy Riesling is floral and weighted, with notes of lime sorbet, rose petals and a hint of fennel.
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