The first Hardin Cabernet Sauvignon (2003) was discovered by Doug Polaner on a trip to California. The wine was sourced from one of Napa Valley's long time "cult" producers. Doug found himself in Napa at the right time, and was able to taste and buy a small lot of this top, top quality wine. Following the blow-out success of the first effort, Doug has continued to put together a stellar follow-up throughout the years. This is very impressive juice that continues to offer tremendous value for Napa Cab!
"This "crazy value" Napa Cab was sourced from a couple of top "Cult" wineries in the Valley (SHHH...their wines sell for between $75-150/bot!). Deep, rich
"This "crazy value" Napa Cab was sourced from a couple of top "Cult" wineries in the Valley (SHHH...their wines sell for between $75-150/bot!). Deep, rich
"The 2015 Hardin Cabernet Sauvignon is a combination of top valley floor and hillside sites, it’s a blend of 98% Cabernet Sauvignon, 2% Cabernet Franc
Robert Parker 88 "A knock-out Napa Cabernet Sauvignon for this price, this cuvee was first produced in 2005. The 2010 Cabernet Sauvignon (77% Cabernet Sauvignon, 14%
"Dense ruby/purple with elegant notes of black and red currants intermixed with licorice, subtle smoke, and striking minerality, this wine is deep, full-bodied, and opulent,
"The 2012 vintage in Napa produced some truly amazing wines. A vintage that saw near perfect growing conditions without excessive rain or heat. The resulting
"The 2013 Hardin Cabernet Sauvignon is a combination of top Valley floor and hillside sites, it’s a blend of 80% Cabernet Sauvignon, 20% Merlot aged
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