The history of Hedges Family Estate begins in June of 1976, with the marriage of Tom Hedges and Anne-Marie Liégeois in a 12th century church in Champagne, France. The convergence of separate cultural upbringings provides a strong backdrop for creating a modern day, but traditionally inspired wine estate.
Ten years after their wedding, an opportunity to become entrepreneurs seemed like a positive move to economic independence, contrasting from the previous decade of working for large multinational agricultural firms. In 1986, this unique opportunity presented itself; Tom and Anne-Marie created an export company called American Wine Trade, Inc., based out of Kirkland, Washington State; they began selling wine to foreign importers. As the company grew, it began to source Washington wines for a larger clientele leading to the establishment of a negociant-inspired wine called Hedges Cellars.
Three hours south east of Seattle an opportunity presented itself in a developing wine region called Red Mountain. Tom and Anne-Marie, as new owners, felt its potential for greatness. At this location, American Wine Trade transformed itself from negociant and wine trader to a wine estate. Today, this biodynimacally-farmed Red Mountain property continues to be the foundation of the Hedges family.
Authentic wine estates must live on for centuries to achieve acceptance amongst the world great properties. The second generation has begun to make its mark at Hedges Family Estate. Tom and Anne-Marie's children, Christophe and Sarah, are now involved in the business, and each has a special set of skills for understanding the terroir. The entire Hedges company believes place of origin is the keystone of authenticity, and their goal is to treat their wines with reverence and let the Red Mountain terroir speak for itself.
Jeb Dunnuck 93 "Deep ruby-colored, the 2016 Red Mountain checks in as a blend of 38% Merlot, 29% Cabernet Sauvignon, 12% Syrah, and the rest a
7b
Washington » Columbia Valley
" Dark, deep ruby color. Aromas of fresh plum, raspberry, cocoa powder, cinnamon and cloves and a touch of dried herbs and smoke. Bursting with
Wine Enthusiast 87 "Cabernet Sauvignon makes up the majority of this wine, with the balance Merlot, Syrah and pinches of other varieties. Baking spice, dried cherry,
" Dark purple-black color. Aromas of dark berry fruit, black cherry cola, gamey meat, dried herbs, sweet clove spice, and a thread of black licorice
" Dark, deep ruby color. Aromas of black cherry, blackberry , sweet plum fruit and sweet toasted oak with undertones of ripe melon,dried herbs and
The flagship wine of the estate, the HFE Red Mountain consistently displays dense color, firm tannins, and well-defined acidity. Always a majority blend of Cabernet
Best Values Wine Spectator 89 "Lively and generous. Fruit-centered and appealing for its juicy flavors, brimming with pear, grapefruit and a touch of fig as the finish
"An unconventional but delightful blend of Cabernet & Syrah, the Two Vineyards is the first of its kind from Red Mountain. The Cabernet provides structure
"The flagship wine of the estate, the HFE Red Mountain consistently displays dense color, firm tannins, and well-defined acidity. Always a majority blend of Cabernet
" Deep purple color, yet not opaque. A sense of finesse in the color which suggests liveliness on the palate. The mouth feel is angular,
Wine & Spirits 91 "A cool-weather blend of cabernet sauvignon, merlot, syrah, malbec and franc, this wine leads with a scent of rye followed by compact,
"A blended white wine with Sauvignon Blanc dominating over 75% of the wine, this was one of the original malic-acid friendly white wines released from
"Dark, deep ruby color. Aromas of black cherry, blackberry, sweet plum fruit and sweet toasted oak with undertones of ripe melon,dried herbs and vanilla with
"A blended white wine with Sauvignon Blanc dominating over 75% of the wine, this was one of the original malic-acid friendly white wines released from
"Dark, deep ruby color. Aromas of black cherry, blackberry, sweet plum fruit and sweet toasted oak with undertones of ripe melon,dried herbs and vanilla with
" Dark, deep ruby color. Aromas of black cherry, blackberry , sweet plum fruit and sweet toasted oak with undertones of ripe melon, dried herbs
Wine Advocate 90 "Graphite, leather, wild herbs and ample red and black currant notes emerge from the 2013 Red Mountain Red Blend, which is made from
Light straw color. Lively aromas of lemon peel, lemongrass, fresh warm pineapple and shortbread, with just a touch of sweet almond pastry. Refreshing acidity dances
End of item list