Robert Collyer Hosmer and grandson Cameron Hosmer look out from the back deck in the summer of 1955 on the property that had been in the family for nearly 30 years. Less than 20 years later, in 1973, Cameron Hosmer and his wife Maren Hosmer planted 5 acres of vines in that exact plot of land. Now Cameron and his son Timothy Hosmer tend to those same vines that rest in the middle of the 70 acres of grapes that now thrive on the Hosmer farm. Cameron Hosmer's father, a Syracuse textile manufacturer, envisioned growing grapes on the gentle slopes of Cayuga Lake at the family's summer home. His vision took shape when Cameron and Maren started planting grapevines in the late 1970's. Although Cameron's father didn't get to see the full fruition of this dream, the farm has grown to nearly 70 acres of premium wine grapes. After fifteen years of selling their grapes to others, Cameron and Maren had a vision of making and selling their own wine and founded Hosmer Winery in 1985 on the principle that great wine starts in the vineyard. With a degree in Pomology from Cornell University and a semester at California State University, Fresno (renowned for their world-class programs in viticulture and enology), Cameron had both the background and experience to get started in the budding industry. They opened up their first tasting room in the garage of the Estate home in the summer of 1986. In 1990, with increased production and growing recognition, the decision was made to renovate a barn across the street and inaugurate a new tasting and retail facility. Our friendly atmosphere and knowledgeable staff introduce thousands of visitors each year to a memorable tasting experience. The tasting and retail facility are located on State Route 89, on the western shore of Cayuga Lake, just 20 miles north of Ithaca. Hosmer wines include a wide variety of styles made from traditional Vinifera, as well as French-American hybrid varieties. Today, Hosmer produces 20 thousand gallons of wine annually. At this boutique level, we are able to assure the excellence of the entire process, from the basic fruit to the finished wine. He works closely with Winemaker, Julia Hoyle to produce consistent quality wines in the European tradition. Hosmer wines have been recognized consistently over the years at both regional and international competitions, as well as by highly respected publications including the Wine Spectator, Wine Enthusiast, Wine & Spirits, USA Today, The New York Times and the Wall Street Journal.
8eNew York » Cayuga Lake
Cabernet Franc is our flagship red. The 2019 Cabernet Franc has a nose that is bright and driven with pepper jam and fruit. The palate
8cNew York » Cayuga Lake
A single-vineryard, 3 acre block called "Middle Block". Great New Zealand style acidity, aromas of kiwi and papaya, leading to passionfruit and white raspberry
8cNew York » Cayuga Lake
A single-vineyard, two acre, hillside plot on Cayuga Lake for some of the best Gruner Veltliner you will taste. The aromas are bright, driven
8dNew York » Cayuga Lake
The oldest Riesling grapes on the farm date to 1980. Hints of fennel add to the yellow peach, pineapple and honeysuckle flavors on the
Wine Enthusiast 90 Oldest Chardonnay vines planted in 1975 A mix of stainless steel (80%) and French barrels (20%) for fermentation, aged on gross lees for six
Cabernet Franc is our flagship red. The 2018 Cabernet Franc has a nose that is bright and driven with pepper jam and fruit. The palate
Wine & Spirits 93 A nose of yellow peach and pineapple leads to rich tamarind on the palate. The finish is of delicate tangerine and spicy
34th Annual NY Wine Classic, Winner of 2019 Best Sauvignon Blanc at the New York Wine Classic! A nose of smoked lemon and fresh lime
Cabernet Franc is our flagship red. The 2017 Cabernet Franc has a nose that is bright and fruit driven with hints of brambles, violets, and
“While brawny in alcohol and body, vivacious grapefruit and white-peach flavors add levity to this dry neatly balanced white wine. It's richly textured but finishes
The 2017 Hosmer Chardonnay is highly aromatic with lifted Meyer lemon, coriander, and pineapple on the nose. The palate is bright and creamy with mineral
Wine Enthusiast 90 A small proportion of oak fermentation on this intensely primary Chardonnay lends depth and a rounded mouthfeel to its buoyantly fresh peach and
Wine Enthusiast 88 "Intense herb and bramble notes lend contrast to pristine black plum and currant in this neatly balanced wine. It's full bodied, ripe and
" The 2011 Dry Riesling nose begins with citrus blossom and Fuji apple going to bright fruit flavors of honey crisp apple, lemon zest and
"This semi-dry white wine features delicate citrus, honey, and mineral notes. These aromas follow through splendidly on the ripe, racy palate and in the long
"A fun alternative to traditional red wine, Sangria bursts with lively citrus flavors. Tart lime, lemon and orange combine with a pleasantly sweet blended
"Hosmer Estate Red is a blend of Vinifera and French-American hybrid grape varieties including DeChaunac, Merlot, and a touch of Chardonnay to soften the mouth
"The pleasing floral bouquet and a bounty of ripe fruit flavors introduce you to this Catawba-based blend. Taste the fruit characteristics of strawberries, cherries, peaches-
"A semi-sweet red with no oak aging. This wine is wonderful when you are looking for a sweeter style, light and easy drinking red." ~
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