Founded in 1781, Vidal-Fleury is the Rhône Valley's oldest continuing grower/négociant firm. Thomas Jefferson's visit in 1787 was its first contact with the United States; he called the wines "justly celebrated".
During the 1890s, Gustave Vidal married a daughter of the Fleury family. Thanks to her dowry, they replanted the vineyard following the phylloxera outbreak. Then, in the 1920s, the House took an interest in other wine-growing regions throughout the Rhône Valley (See Line Extensions).
In 1984, Ets. Guigal acquired the company. This step was a logical continuation for the Vidal-Fleury and Guigal families, who had always worked together. Indeed, Etienne Guigal (Marcel's father) was hired as a vine-grower and cellar master by Joseph Vidal-Fleury in 1924. When the Vidal-Fleury family decided to sell the House, as none of its heirs felt like taking over the reins, it naturally turned to the Guigal family. As result, the company remains family run. Vidal-Fleury is managed in absolute independence with its own winemaking, logistics and commercial team.
In 2006 Vidal-Fleury began investing to modernize its winery facilities, installing state-of-the-art technology; in 2008, it built a new cellar specifically dedicated to maturing the wines. In addition, Vidal-Fleury's vineyards are overseen with 100% self-sustaining management practices.
Long considered one of the most respected producers in the Rhône Valley, Vidal-Fleury carries on under the watchful management of Head Winemaker Guy Sarton du Jonchay.
61c
France » Cotes du Rhone
Vinous Media 88 “Limpid orange-pink. Cherry, orange zest and pungent flowers and herbs on the nose and palate. Chewy and taut, showing good heft and a
15bFrance » Cotes du Rhone
65% Grenache, 20% Syrah, 10% Mourvedre, 5% Carignan “A nose dominated by notes of cocoa, cherries, and spice. On the palate, the wine is bold with
James Suckling 91 “Supple, juicy and even-paced, red berries and dark plums with smoky and earthy nuances. The tannins have impressive grip and deliver a sturdy
The Wine Advocate 89 "The same blend and elevage, the 2012 Cotes du Rhone is similarly styled, with ample blackberry, currant, herb and licorice aromas
Decanter 95 "Enjoys a deep nose with white pepper, graphite notes and bright red fruits. The palate is powerful and intense with black cherry and dark,
Wine Spectator 86 "The solid plum and anise flavors are entwined with a graphite note, lending the finish good definition. Drink now." - JM Robert Parker 84-86 "The
The Wine Advocate "A terrific rose from this estate, the 2015 Cotes du Rhone Rose (50% Cinsault, 30% Syrah and 20% Grenache) has tons of charm
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