Original Molinari Sambuca a delicious licorice flavor thanks to the sweet, aromatic anise. Traditionalists may enjoy neat or on the rocks, while others like to serve it mixed. Created in 1945 by Angelo Molinari and now one of Italy's most celebrated masterpieces- a smooth, rich, full-bodied liqueur he proudly named Molinari Sambuca. Molinari Sambuca is the best selling liqueur in Italy and the most cherished Sambuca in the world. Molinari Sambuca is the only brand permitted by Italian law to use the term 'Extra' because of its extra quality. Molinari insist on 40% alcohol by volume, whereas most Sambuca are at 38% abv. This is not just for a better quality & taste, but also ignites better when flamed in the traditional manner
" Molinari Sambuca extra is a star anise flavoured liqueur. Essential oils are extracted from star anise through steam distillation and then infused with wheat
"Molinari Caffe Liqueur has flavors of intense dark chocolate and espresso coffee, lifted and freshened by aniseed and fennel. It is a complex and well-balanced
" Molinari Sambuca extra is a star anise flavoured liqueur. Essential oils are extracted from star anise through steam distillation and then infused with wheat
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