International Wine Cellar 91 "Deep, bright violet. Blackberry, cherry-vanilla and licorice on the oak-spiced nose. Deep, sweet and pliant, but with very good juicy character and
Wine Advocate 92 " The 2010 Tinto Pesquera Crianza is raised for 18 months in 90% American and 10% French oak. It is bestowed with a
Stephen Tanzer 93 "Inky ruby. Seductively aromatic nose offers ripe red and dark berries, smoky minerals, aged beef, baking spices and flowers. Sweet black raspberry and
Robert Parker 94 "The 2004 Tinto Pesquera Reserva offers greater aromatic complexity, a thick, plush palate feel, gobs of fruit, and superb balance. Although it can
Wine Spectator 92 "This elegant red delivers black fruit and smoky oak flavors, with mineral, floral and game accents that remain harmonious through the spicy finish.
Wine & Spirits 93 An indomitable vintage of Pesquera, delicious and wild: This wine’s aromas are reminiscent of raw meat and earth. Right now, the tannins
A wonderful, ripe, silky red from Pesquera, a legendary wine estate of Ribera del Duero and one of the most renowned names in Spanish wine. Beautifully
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