OUR MEAD
All of our mead is borne of the most local and raw ingredients.
It is the epitome of locavore.
Our honey comes from the rolling hills of Schoharie County. Never heated, only warmed, to ensure that the volatile aromatics are not driven off. As raw as nature intended.
Even our water is local, taken from a mineral rich source hundreds of feet below the surface.
Every small detail cumulatively combines to allow us to craft our award-winning Mead.
"This is not your average mead. The flavor is intense and unlike any mead you have ever had. It is not sweetened and processed to
"In our efforts to remain local with our roots, what better way to herald "apple country" than to produce an Apple Mead (cyser, for those
" One of the wonderful products of the great Northeast is maple syrup. Harvested late winter/early spring is the sap of maple trees which is
" Our most unique creation... a mead made from wild yeast that we have captured and cultivated right at the Meadworks! The process of cultivating
Our unparalleled dry mead. Zero residual suger. Unoaked to allow the full flavor of the mead to take center stage. A lighter mead with a
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