Wine Spectator 89 " Black cherry, espresso, licorice and earth flavors mingle in this dark, firm red. This shows an austere character, but it's balanced and
Robert Parker 91+ "The 2005 Prado Rey Reserva spent 20 months in barrique followed by 8 months in wood vats. Deep purple in color, it
Robert Parker 93 " The 2005 Prado Rey Elite (100% Tinta Fina Elite clone) was aged in central European oak for 14 months before being transferred
Wine Advocate 89 " The 2008 Prado Rey Roble is a blend of 95% Tinta Fina with the balance Cabernet Sauvignon and Merlot aged in barrel
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