The idea for Tablelands as a wine company began in January, 2009 in New York City during a conversation between two wine-loving mates; Magnus Riddiford and Simon Buck. However, the inspiration for the wines they set out to make was born much earlier. Magnus's family has lived for generations in Wairarapa where they developed a strong kinship with the land. It was here, among the flattened hilltops and gently rolling gullies of Martinborough, that the Riddiford ancestral home "Tablelands" was built. The countless meals and bottles of wine shared within the walls of Tablelands imbues that place with a sense of home that both Magnus and Simon want to convey every time their wine is opened. From their lands to your table, it's hard to beat toasting the Kiwi-way with a bottle or two of Tablelands.
Winery Notes “The idea for Tablelands as a wine company began in January, 2009 in New York City during a conversation between two wine-loving mates; Magnus
Wine Enthusiast 90 "Wonderfully bright and refreshing, with citrus, ripe pear and yellow apple flavors that are round and detailed, with spice and apple blossom notes.
" The grapes were sourced from vineyards with a priviledged Martinborough upbringing – a long ripening season with cool nights and warm days, allowing for
" The grapes were sourced from vineyards with a priviledged Martinborough upbringing – a long ripening season with cool nights and warm days, allowing for
Tablelands, Sauvignon Blanc (East Coast), 2016 The East Coast appellation Sauvignon Blanc is a blend of grapes grown in Martinborough and Hawkes Bay. The combination of
Wine Spectator 88 "Offers a mouthwatering mix of celery leaf, lime zest and green apple flavors, with an appealing hint of wasabi that lingers on the
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