Tablelands
The idea for Tablelands as a wine company began in January, 2009 in New York City during a conversation between two wine-loving mates; Magnus Riddiford and Simon Buck. However, the inspiration for the wines they set out to make was born much earlier. Magnus's family has lived for generations in Wairarapa where they developed a strong kinship with the land. It was here, among the flattened hilltops and gently rolling gullies of Martinborough, that the Riddiford ancestral home "Tablelands" was built. The countless meals and bottles of wine shared within the walls of Tablelands imbues that place with a sense of home that both Magnus and Simon want to convey every time their wine is opened. From their lands to your table, it's hard to beat toasting the Kiwi-way with a bottle or two of Tablelands.
Tablelands Sauvignon Blanc 2019
Wine Spectator 89 "Intense and juicy, with Key lime, passion fruit and ruby grapefruit flavors. Refreshing finish. Drink now. 10,000 cases made, 8,000 cases imported."~M.W.
Tablelands Sauvignon Blanc 2018
Winery Notes The idea for Tablelands as a wine company began in January, 2009 in New York City during a conversation between two wine-loving mates; Magnus
Tablelands Sauvignon Blanc 2017
Wine Spectator 88 "Offers a mouthwatering mix of celery leaf, lime zest and green apple flavors, with an appealing hint of wasabi that lingers on the
Tablelands Sauvignon Blanc 2016
Tablelands, Sauvignon Blanc (East Coast), 2016 The East Coast appellation Sauvignon Blanc is a blend of grapes grown in Martinborough and Hawkes Bay. The combination of
Tablelands Sauvignon Blanc 2015
" The grapes were sourced from vineyards with a priviledged Martinborough upbringing – a long ripening season with cool nights and warm days, allowing for
Tablelands Sauvignon Blanc 2014
" The grapes were sourced from vineyards with a priviledged Martinborough upbringing – a long ripening season with cool nights and warm days, allowing for
Tablelands Sauvignon Blanc 2013
Wine Enthusiast 90 "Wonderfully bright and refreshing, with citrus, ripe pear and yellow apple flavors that are round and detailed, with spice and apple blossom notes.
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