Cacao Prieto
It turns out that tough stone not only can hold a city together, but its unique properties are essential for the creation of great whiskey. The fact that Kentucky is the epicenter of American whiskey production is due to the special properties of its limestone filtered water and the minerals it contains. Well, Rosendale Limestone possesses an even higher ratio of beneficial minerals than that found in Kentucky and its sparkling waters are as pure as its namesake, the Widow Jane. The owner of Widow Jane Distilling grew up enjoying the pure waters of the Widow Jane Mine. He now uses these unique waters to distill his artisan spirits in Red Hook, Brooklyn. Widow Jane Whiskey is a true New York City whiskey, evocative of both the rock that created the foundation for this city of skyscrapers and the forward looking, DIY spirit that has made Brooklyn the center of a new artisinal food and beverage movement.
Cacao Prieto Widow Jane 10Yr Bourbon 750ml
$63.99
31f
New York » Finger Lakes
" As great whiskey distillers throughout the world — from Kentucky to Scotland — have long known, it takes sweet water from tough rock to
Cacao Prieto Widow Jane 14Yr 'The Vaults' Bourbon 750ml
"The vaults is a marriage of 14 year and older bourbons that is finished in 8 yr air seasoned American oak casks. Notes of tobacco,
Cacao Prieto Widow Jane 15Yr 'The Vaults' Bourbon 750ml
Widow Jane The Vaults is a 2020 limited release of their rarest and oldest bourbons. Hand-selected from their rick house, this is quite simply their
Cacao Prieto Widow Jane 'Decadence' 91Prf Bourbon 750m
"A blend of classic Widow Jane Bourbons aged at least 10 years, finished in Maple Syrup Barrels from New York's artisanal Crown Maple Co. Delivers
Cacao Prieto Widow Jane 750ml 8yr
Aged for eight years, this bourbon earned the Double Gold Medal at the San Francisco World Spirits Competition in 2013.
Widow Jane 'Distilled from a Rye' Oak Aged Rye Whiskey 750m
25e
This American Oak Aged Whiskey Distilled from a Rye Mash is at least two years old. Mostly rye grain and a touch of barley, this
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