It turns out that tough stone not only can hold a city together, but its unique properties are essential for the creation of great whiskey. The fact that Kentucky is the epicenter of American whiskey production is due to the special properties of its limestone filtered water and the minerals it contains. Well, Rosendale Limestone possesses an even higher ratio of beneficial minerals than that found in Kentucky and its sparkling waters are as pure as its namesake, the Widow Jane. The owner of Widow Jane Distilling grew up enjoying the pure waters of the Widow Jane Mine. He now uses these unique waters to distill his artisan spirits in Red Hook, Brooklyn. Widow Jane Whiskey is a true New York City whiskey, evocative of both the rock that created the foundation for this city of skyscrapers and the forward looking, DIY spirit that has made Brooklyn the center of a new artisinal food and beverage movement.
" As great whiskey distillers throughout the world from Kentucky to Scotland have long known, it takes sweet water from tough rock to
This American Oak Aged Whiskey Distilled from a Rye Mash is at least two years old. Mostly rye grain and a touch of barley, this
"The vaults is a marriage of 14 year and older bourbons that is finished in 8 yr air seasoned American oak casks. Notes of tobacco,
Widow Jane The Vaults is a 2020 limited release of their rarest and oldest bourbons. Hand-selected from their rick house, this is quite simply their
"Aged 13 years in charred American oak. A high rye blend of straight bourbon whiskeys proofed with pure limestone mineral water from Widow Jane Mine
Aged for eight years, this bourbon earned the Double Gold Medal at the San Francisco World Spirits Competition in 2013.
"A blend of classic Widow Jane Bourbons aged at least 10 years, finished in Maple Syrup Barrels from New York's artisanal Crown Maple Co. Delivers
"This is a limited bottling of our 10YR Bourbon, bottled at 100 proof. This special release bourbon aims to help bartenders & hospitality employees suffering
"From the same starting point as our Oak Rye aged in a once-used 10-year bourbon barrel, we wanted to extend the flavor profile of our
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