brand: chateau pradeaux
Eric Asimov, "Taming of the Bestial Bandol" - The New York Times "Tannic yet complex, with bright flavors of dark fruit, earth, leather and citrus. Requires
Eric Asimov - The New York Times "I love Pradeaux, which clings determinedly to its old-school ways. As with its monumental Bandol rouge, Pradeaux does not
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