Just five minutes down the coast from San Sebastian, Ameztoi's Basque Country vineyards overlook the Atlantic Ocean. With 20 hectares of vines in the best location, the Ameztoi family has been making some of the best txakolina in Getaria for seven generations.
In the traditional style of txakolina from Getaria, this light and crisp wine is bottled with a little bit of residual carbon dioxide to give
The pink sibling of Ameztois flagship white, this vibrant ros is made from a mix of red and white indigenous grapes and is bottled with
The pink sibling of Ameztois flagship white, this vibrant ros is made from a mix of red and white indigenous grapes and is bottled with
In the traditional style of txakolina from Getaria, this light and crisp wine is bottled with a little bit of residual carbon dioxide to give
The pink sibling of Ameztois flagship white, this vibrant ros is made from a mix of red and white indigenous grapes and is bottled with
In the traditional style of txakolina from Getaria, this light and crisp wine is bottled with a little bit of residual carbon dioxide to give
The pink sibling of Ameztois flagship white, this vibrant ros is made from a mix of red and white indigenous grapes and is bottled with
In the traditional style of txakolina from Getaria, this light and crisp wine is bottled with a little bit of residual carbon dioxide to give
Candied red fruits combine with a lime infused edge makes this a wildly intriguing rose.
In the traditional style of txakolina from Getaria, this light and crisp wine is bottled with a little bit of residual carbon dioxide to give
Bright briny sea salt combined with limey fruits. Fresh and eminently quaffable, tastes like joy and springtime.
Candied red fruits combine with a lime infused edge makes this a wildly intriguing rosé.
"Just five minutes down the coast from San Sebastian, Ameztoi's vineyards overlook the Atlantic Ocean. The Ameztoi family has been making txakolina in Getaria for
"Candied red fruits combine with a lime infused edge makes this a wildly intriguing rosé."- Winery Notes
In the traditional style of Getaria, this light and crisp wine is bottled with a little bit of residual carbon to give it its signature
Food & Wine Magazine "This superdry, supercrisp, spritzy rosé comes from the Basque region of Spain. Perfect for drinking on the front stoop."
"Txakolina is the national drink of Spanish Basque country, where a vast amount is consumed every summer. This particular version is from the Getaria region,
End of item list